Ingredients 1 ¼ pound sockeye or coho (preferably wild-caught) 2 tablespoons EACH: lemon juice AND cold butter, cubed 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon EACH: Italian seasoning, red pepper flakes, AND black pepper 1 tablespoon chopped parsley, for garnishing (optional) Instructions PREP: Position a rack in the center of the oven and […]
Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 2 tablespoons butter 1 tablespoon olive oil 1 whole chicken 40 cloves garlic ¼ cup water 2 tablespoons lemon juice 1 teaspoon salt ½ teaspoon dried thyme ¼ teaspoon ground black pepper Directions Step 1 Preheat an oven to 350 degrees […]
Ingredients Ingredient Checklist 8 lobster tails (7 ounces each), thawed if frozen 6 tablespoons unsalted butter, softened ¼ cup grated Parmesan cheese 2 tablespoons finely chopped shallot 1 tablespoon finely chopped fresh tarragon 1 tablespoon brandy or cognac 1 teaspoon grated garlic 1 teaspoon Dijon mustard Directions Step 1 Place rack in top third of […]
Ingredients Ingredient Checklist 2 slices whole-wheat sandwich bread 2 pounds broccoli florets 3 tablespoons butter, divided 2 tablespoons extra-virgin olive oil 2 cups diced onion 4 cloves garlic, minced ⅓ cup all-purpose flour 3 ½ cups low-sodium chicken broth 6 ounces reduced-fat cream cheese 2 teaspoons Worcestershire sauce ¾ teaspoon ground pepper ½ teaspoon salt 2 […]
Ingredients Ingredient Checklist ⅓ cup chopped jarred roasted red peppers, rinsed ¼ cup shredded provolone cheese 2 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed ¾ teaspoon ground pepper, divided ½ teaspoon salt ½ teaspoon dried oregano 2 tablespoons extra-virgin olive oil, divided6 ounces whole-wheat orzo (about 1 cup dry) ¼ cup chopped Kalamata […]
Ingredients Ingredient Checklist 4 boneless pork loin chops or cutlets, about 1/2 inch thick, trimmed (1-1 1/4 pounds total) ¾ teaspoon kosher salt ½ teaspoon ground pepper 1 tablespoon extra-virgin olive oil 2 cups thinly sliced sweet onions 1 teaspoon chopped fresh thyme ½ cup unsalted chicken broth ½ cup water ¼ cup golden raisins […]
Ingredients Ingredient Checklist 4 to 6 medium zucchini (2 1/4 to 2 1/2 pounds), trimmed ½ teaspoon salt, divided 2 tablespoons butter 2 tablespoons extra-virgin olive oil, divided 1 tablespoon minced garlic ⅓ cup dry white wine 1 pound peeled and deveined raw shrimp (16 to 20 per pound), tails left on, if desired 1 […]
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, divided 16 sea scallops (about 1 pound) tough side muscle removed, patted dry (see Note) ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon chopped fresh herbs, such as tarragon, sage or parsley 1 tablespoon lemon juice Directions Step 1 Heat 1 tablespoon butter in a large skillet […]
Ingredients 10 oz Salmon Fillets, I used two that were about 5 oz each 1 tbsp butter 1 tsp garlic salt, I use about half of this amount when I’m topping the salmon with the sauce at the end. ½ tsp black pepper 1 lemon, optional, quartered Instructions Season both sides of the salmon with […]
Ingredients 1 1/2 pounds sockeye or coho salmon (preferably wild-caught)* 2 tablespoons melted salted butter* 1/4 – 1/2 teaspoon red pepper flakes 2 cloves garlic, minced 1/4 cup panko breadcrumbs 1/4 cup grated parmesan 1 tablespoon salt-free lemon pepper seasoning 2 teaspoons chopped parsley 1/2 teaspoon EACH: dried Italian seasoning AND thyme Instructions Position a […]