This Mexican caldo de res recipe is loaded with beef meat, marrow bones, and tasty vegetables. A comforting, nutritious, and budget-friendly soup perfect to warm you up on chilly days! INGREDIENTS 2.2 pound beef shank ▢ 1.5 pound marrow bones ▢ 2 fresh corn ears (cut into 3 pieces each) ▢ 2 large potatoes (peeled […]
Ingredients 1 (3 pound) corned beef brisket with spice packet 10 small red potatoes 5 medium carrots 1 large head cabbage ORDER NOW Buy all 4 ingredients from this recipe for $4.50 Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, […]
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Ingredients 1 tablespoon canola oil 1 pound lean (90% or leaner) ground beef […]
A breakfast salad is a fresh, delicious way to start your day with ample veggies. This recipe gets a hearty twist with additions like cabbage and feta. For brunch guests, put the components out buffet-style so they can build their own bowls. Ingredients 1 small red cabbage, cut into 6 wedges 4 tablespoons extra-virgin olive […]
In this main-dish recipe, the pot roast is slow-cooked with carrots and low-sodium beef broth. Toward the end of the cooking time, shredded cabbage is added in to round out the meal. Each of the two servings has just 215 calories. Ingredients 8 ounces boneless beef chuck pot roast ¼ teaspoon dried oregano, crushed ¼ […]
Ingredients 3 tablespoons olive oil ½ onion, chopped 2 cloves garlic, chopped 2 quarts water 4 teaspoons chicken bouillon granules 1 teaspoon salt, or to taste ½ teaspoon black pepper, or to taste ½ head cabbage, cored and coarsely chopped 1 (14.5 ounce) can Italian-style stewed tomatoes, […]
Ingredients 4 (6-oz.) bone-in, center-cut pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 tablespoon unsalted butter 2 cups chopped green and red cabbage 1 1/2 cups diagonally sliced carrot 1/2 teaspoon caraway seeds 1/3 cup unsalted chicken stock (such as Swanson) 1/4 cup apple cider vinegar 3 tablespoons apple jelly […]
Ingredients 3 tbsp. olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground fennel seeds (optional) 1 small (2-lb.) head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. cans diced tomatoes, undrained 2 bay leaves 2 15-oz. cans […]
Ingredients 1 medium head cabbage, chopped 1 onion, chopped 3 large carrots, chopped 3 stalks celery, chopped 3 tomatoes, chopped 16 ounces frozen green beans 2 (1 ounce) packages dry onion soup mix 6 cups water Directions Instructions Checklist Step 1 Combine water, soup mix, and vegetables in a large stock pot. Bring to a […]
Ingredients 2 tablespoons olive oil 8 ounces sliced button mushrooms 2 large yellow or white onion, chopped 1 bunch celery, grated (see Cook’s Note) 3 carrots, grated 2 green peppers, stemmed, seeded and grated 2 cloves garlic, grated Half a head green cabbage, shredded 2 tablespoons low-sodium soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon […]