INGREDIENTS 3 tbsp. canola oil 3 lb. beef stew meat, cut into 1 1/2″ pieces Kosher salt Freshly ground black pepper 1 large yellow onion, diced 6 cloves garlic, crushed 2 tbsp. tomato paste 5 bay leaves 1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2″ pieces 4 large carrots, cut into 2″ pieces […]
Ingredients Ingredient Checklist 2 tablespoons chile-garlic sauce (see Tips) 1 ½ tablespoons black bean-garlic sauce (see Tips) 1 tablespoon Chinese rice wine or dry sherry 2 teaspoons reduced-sodium soy sauce 1 ¼ cups water plus 2 tablespoons, divided 2 tablespoons canola oil 1 pound 93%-lean ground turkey 8 ounces cremini mushrooms, sliced 4 scallions, thinly sliced 1 […]
You’ll be surprised at the sophistication of this 5-ingredient dish, which is easy, elegant, and beautiful. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed […]
Ingredients 1/3 cup white vinegar, divided 1/3 cup reduced-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons canola oil 2 bay leaves 1/2 cup vertically sliced red onion 1 serrano chile, halved lengthwise 2 (8-oz.) bone-in pork loin chops Cooking spray 1/4 cup thinly sliced green onions How to Make It Step 1 Combine 2 […]
Ingredients 4 (6-oz.) skinless, boneless chicken breast halves 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon canola oil 1 teaspoon butter How to Make It Step 1 Thoroughly dry chicken with paper towels; season all over with salt and pepper. Place chicken on a rack set in a rimmed baking sheet. […]
Ingredients 4 6-ounce salmon fillets, — skin on 4 tablespoons Land O Lakes® Less Sodium Butter with Canola Oil — (1/4 cup) 4 large cloves garlic — chopped (about 4 teaspoons) Zest and juice of 1 large lemon — divided (about 1 tablespoon zest and 1/4 cup juice) 1/4 cup chopped fresh parsley — divided […]
Ingredients 1 1/2 tablespoons canola oil, divided 1 pound flank steak, trimmed 3/4 teaspoon kosher salt, divided 1/4 teaspoon black pepper 1 1/4 cups sliced red onion 1 (8.8-ounce) package precooked brown rice (such as Uncle Ben’s) 1/4 cup Thai-style sweet chili sauce (such as Iron Chef), divided 8 napa (Chinese) cabbage leaves 2 teaspoons […]
edients 1 teaspoon canola oil 1 tablespoon finely chopped shallots 1 teaspoon minced garlic, divided 3/4 cup finely chopped tomato 2 tablespoons water 1 tablespoon white balsamic vinegar 1/8 teaspoon salt 1/4 teaspoon freshly ground pepper, divided 1 teaspoon minced fresh rosemary 1/4 teaspoon salt 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Cooking […]
The torn romaine lettuce wilts just slightly in the soup and has a lighter, fresher, less earthy flavor than heartier greens like spinach or kale. Slice the carrot the same shape and thickness as the leek so you get a balance of both vegetables in every spoonful. Ingredients 1 1/2 tablespoons canola oil, divided 1 […]
Simple and bright, this is the kind of main that puts us in the mood for spring. If you’ve never thrown fresh lemons on the grill, try it: The slight edge of char intensifies their tartness, and they look gorgeous. The marinade is more of a wet rub since the chicken goes straight to the […]