Pork chops and apples make a perfect pairing for a quick meal that feels like fall. Ingredients 2 1/2 teaspoons canola oil, divided 1 1/2 cups frozen pearl onions, thawed 2 cups Gala apple wedges 1 tablespoon butter, divided 2 teaspoons fresh thyme leaves 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, […]
Edamame is just a fancy word for heart-healthy soybeans–used here in place of traditional lima beans. Look for them in the frozen vegetable case. Ingredients 1 medium onion, chopped 2 tablespoons canola oil 1 medium-size orange bell pepper, seeded and diced 1 medium-size red bell pepper, seeded and diced 1 medium-size yellow bell pepper, seeded […]
Simple and bright, this is the kind of main that puts us in the mood for spring. If you’ve never thrown fresh lemons on the grill, try it: The slight edge of char intensifies their tartness, and they look gorgeous. The marinade is more of a wet rub since the chicken goes straight to the […]
A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). We love lean, flavorful pork tenderloin […]
Ingredients 2 tablespoons canola oil 2 1/2 cups shiitake mushroom caps, cut into 1/2-in. pieces 1 teaspoon kosher salt, divided 1 1/2 cups finely chopped green onions, divided 7 garlic cloves, minced, divided 1/4 cup unsalted chicken stock 2 tablespoons oyster sauce 1 tablespoon sesame oil 4 teaspoons sugar 1 pound ground turkey 1/2 pound […]
Ingredients 2 tablespoons roughly chopped almonds 3 tablespoons whole-wheat panko (Japanese-style breadcrumbs) 1 1/2 tablespoons fresh dill, divided 1 tablespoon all-purpose flour 1 large egg, lightly beaten 2 (6-oz.) skin-on trout fillets 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon canola oil 2 lemon wedges How to Make It Step 1 […]
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Hawaiian bowl must-haves such as smoky pineapple, chopped red bell pepper, and grilled red onion top brown rice. Ingredients 2/3 cup cooked brown rice 2 slices (1/4-inch-thick) grilled fresh pineapple 1/3 cup chopped […]
Sesame, especially toasted sesame oil, is a key flavor in many Asian cuisines. It makes sense that tahini would fit here too, from satay sauces to the ginger dressing on your sushi restaurant salad. Here we spike tahini with fresh ginger, garlic, and rice vinegar and drizzle over roasted sweet potatoes (tahini rounds out sweet […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
A true paella requires time and several ingredients; this deconstructed version is ready in 20 minutes and uses just five ingredients. We swap expensive saffron for turmeric to achieve the classic yellow color, and bloom the spice in hot oil before sautéeing the other ingredients. We stick to fresh shrimp as the main protein (many […]