Ingredients 4 teaspoons canola oil, divided 2 teaspoons grated peeled fresh ginger 2 teaspoons grated fresh garlic 2 teaspoons curry powder 1 teaspoon sugar 1 (15.5-oz.) can light coconut milk 3 cups cooked collard greens (from Braised Collard Greens and Bacon-Pepper Pinto Beans) 2 tablespoons fresh lime juice 4 (6-oz.) sustainable red snapper fillets 1/4 […]
Ingredients 4 ounces whole-wheat flour (about 1 cup) 2.38 ounces teff flour (about 1/2 cup) 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/8 teaspoon kosher salt 1/2 cup low-fat buttermilk 1/2 cup molasses 1/3 cup canola oil 1/4 cup oatmeal stout beer (such as Samuel Smith) 1/4 cup granulated sugar 2 tablespoons grated peeled […]
Ingredients 3 tablespoons canola oil, divided 1 pound baby red potatoes, cut into 1/4-in.-thick slices 1/2 cup water 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 4 (6-oz.) skin-on salmon fillets (1 in. thick) 1/2 cup light sour cream 2 tablespoons chopped fresh dill 1 tablespoon creamy prepared horseradish How to Make It […]
Ingredients 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1 1/2 tablespoons canola oil 1/2 teaspoon ground turmeric 1 cup sliced red bell pepper 1 cup frozen green peas 1/3 cup water 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled and deveined Cilantro leaves (optional) […]
Ingredients 4 teaspoons canola oil, divided 4 (4-oz.) beef tenderloin steaks, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1 pound thin asparagus, cut diagonally into 1-in. pieces 2 teaspoons thyme leaves 1 teaspoon grainy Dijon mustard 2 teaspoons […]
Ingredients 2 medium lemons 1 1/2 tablespoons chopped fresh oregano 1 1/2 tablespoons canola oil 2 teaspoons minced garlic 4 (6-oz.) skinless, boneless chicken breasts Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 ounces thin asparagus 8 green onions, trimmed 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons […]
Ingredients 1 1/2 teaspoons salt, divided 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 6 garlic cloves, minced 3 tablespoons canola oil, divided 1 (4 1/2-pound) flat-cut brisket roast (untrimmed) 4 cups unsalted beef stock (such as Swanson) 1 (12-ounce) beer 3 medium onions, sliced 3 tablespoons cider vinegar […]
Ingredients 3 pounds flat-cut beef brisket, trimmed and cut into 1-inch cubes 1 pound beef stew meat 2 teaspoons freshly ground black pepper, divided 1 3/4 teaspoons kosher salt, divided 5 teaspoons canola oil, divided 4 cups chopped yellow onion 2 tablespoons dried oregano 1 1/2 tablespoons paprika 1 tablespoon chili powder 1 tablespoon ancho […]
Ingredients 2 medium sweet potatoes, cut into 3/4-in.-thick wedges (about 18 oz.) 1 tablespoon canola oil 2 teaspoons ground cumin 5/8 teaspoon kosher salt, divided Cooking spray 2 cups fresh sweet cherries, pitted and coarsely chopped (about 13 oz.) 3/4 cup fresh corn kernels 1/4 cup thinly sliced green onions 1/4 cup thinly sliced white […]
Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and halved horizontally 4 cups unsalted chicken stock 4 cups water 1/4 cup lower-sodium soy sauce, divided 12 ounces shiitake mushrooms 2 tablespoons dark sesame oil 1 (7 x 3-inch) piece kombu 1 (2-inch) piece peeled ginger, cut into 6 slices […]