You can’t have Thanksgiving dinner without stuffing. Classic flavors, a moist-but-not-soggy texture, and a touch of sweetness will make this Instant Pot stuffing a new family favorite. Ingredients 12 ounces (3 links) hot Italian sausage, casings removed 1 tablespoon olive oil 1 medium-size yellow onion, chopped (1 1/2 cups) 3 medium celery stalks, chopped (1 cup) […]
A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]
INGREDIENTS 3 strips thick-cut bacon, cut into 1/2″ strips 1/2 large yellow onion, chopped 2 celery stalks, chopped 2 medium shallots, chopped 1 tsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. crush red chili flakes Kosher salt Freshly ground black pepper 1 ham bone 1 (15.5-oz.) can cannellini beans, drained and rinsed 1 (15.5-oz.) […]
INGREDIENTS 3 boneless skinless chicken breasts 6 slices lemon 6 sprigs dill, plus 1 tbsp. chopped 1 green apple, chopped 1/2 red onion, finely chopped 2 celery stalks, finely chopped 2/3 c. mayonnaise 1/4 c. Dijon mustard 2 tbsp. red wine vinegar Kosher salt Freshly ground black pepper Baguette, for serving Butter lettuce, for serving […]
INGREDIENTS 2 tbsp. olive oil 2 carrots, sliced 2 celery stalks, sliced 1 small onion, chopped 5 garlic cloves, chopped Kosher salt Freshly ground black pepper 1/4 c. dry white wine 8 c. chicken stock 2 1/2 lb. bone-in, skinless chicken breast and thighs 2 1/2 c. uncooked wide egg noodles 3 tbsp. chopped fresh […]
This easy soup is full of immunity-boosting foods: vitamin C–rich kale, vitamin D–enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and potentially staving off an infection. It’s a big pot of brothy soup that you […]
A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]
Ingredients 1 (12-pound) fresh or frozen whole turkey, thawed 1 tablespoon kosher salt 10 cup cold water 4 celery stalks, quartered and divided 2 medium onions, peeled, quartered, and divided 2 carrots, quartered and divided Cooking spray 1/2 cup heavy whipping cream, divided 1 1/2 teaspoons freshly ground black pepper 2 tablespoons cornstarch How to […]
Ingredients 3 tablespoons olive oil, divided 4 pork Italian sausages (12 oz.) 12 ounces cremini mushrooms, quartered 1 tablespoon butter 6 garlic cloves, chopped 2 celery stalks, chopped (about 1 cup) 1 large red onion, chopped (about 2 cups) 1 1/2 teaspoons berbere spice blend (optional) 1/4 teaspoon ground cardamom 2 1/2 cups unsalted chicken […]
Ingredients 6 qt. cold water 1 (6-lb.) roasting hen, quartered 4 carrots, peeled and chopped 2 celery stalks, trimmed and chopped 2 garlic cloves, chopped 1 large leek, washed and chopped 1 (1-in.) piece ginger, peeled and minced 6 medium Yukon Gold potatoes, peeled and finely chopped 8 ounces dried egg noodles (such as kluski) […]