Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]
Ingredients 2 bacon slices, chopped 1 1/2 cups chopped yellow onion 1 cup chopped celery 1 cup chopped carrots 1 1/2 teaspoons minced garlic 5 cups unsalted chicken stock (such as Swanson) 1 tablespoon chopped fresh thyme 2 teaspoons chopped fresh sage 2 cups chopped zucchini 1 cup chopped haricots verts (French green beans) 1 […]
INGREDIENTS 1 Whole Chicken 3 qt. low-sodium chicken broth 6 carrots 4 stalk celery 3 medium onions 5 black peppercorns 1 clove garlic 10 sprig parsley 2 sprig thyme 1 bay leaf 2 tbsp. unsalted butter 4 leeks 1 tsp. salt 1 tsp. fresh-ground pepper 3 c. medium egg noodles DIRECTIONS Make the stock: Place […]
Ingredients To Prep Ahead: 6 boneless skinless chicken thighs 1 teaspoon salt 1 teaspoon thyme leaves 2 bay leaves 2 carrots peeled and chopped 1 onion chopped 2 stalks of celery chopped 3 inches ginger peeled and cut into 1/4 inch rounds 4 cloves garlic minced 1 tablespoon sesame oil Add to Slow Cooker: 6 […]
INGREDIENTS 1 tablespoon butter 1/2 cup onion finely diced 2 carrots peeled, halved lengthwise and sliced 2 stalks celery thinly sliced 2 teaspoons minced garlic 3 cups cooked chicken shredded or cubed salt and pepper to taste 15 ounce can diced tomatoes do not drain 8 ounce can tomato sauce 1 teaspoon Italian seasoning 6 […]
Ingredients 2 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons hot sauce (such as Frank’s Red Hot) 1 teaspoon unsalted butter, melted 1/2 teaspoon ground red pepper 2 tablespoons buttermilk 2 tablespoons canola mayonnaise 1 ounce blue cheese, crumbled (about 1/4 cup) 2 […]
INGREDIENTS 12 fresh basil leaves medium-large 2 tablespoons extra virgin olive oil 3 tablespoons butter unsalted, divided ½ small yellow onion peeled & minced ¼ cup minced carrot ¼ cup minced celery optional 1 pound ground chuck Kosher salt 1 cup dry white wine a good drinking wine ½ cup whole milk 2 gratings of […]
This hearty chowder is sure to hit the spot on a frigid night—it’s thick, creamy, and the epitome of comforting. And despite the creamy texture, it’s actually rather light. The texture comes from a little bit of flour and pureed vegetables; there’s no cream or half-and-half involved. If you can find fresh corn, it’s ideal […]
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you’re a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you. In just under 45 minutes, you can turn the quintessential ingredients for chicken and dumplings—celery, carrots, […]
Chicken soup doesn’t cure altitude sickness, but it definitely helps with homesickness. A corner of Cusco, Peru’s San Pedro market is devoted to open kitchens where Quechua ladies make this soup with new crop potatoes and tough old stewing hens. The idea is to have a really rich soup, boiled for hours and full with […]