Tag: Chicken breast

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Tart Apple-Hazelnut Chicken Salad

Since you can never have enough great takes on chicken salad, why not add a hearty new spin on the classic? Apples and chicken are the headliners of this salad, but the herbs and nuts are the unsung heroes. Hazelnuts add toasty crunch to the filling, though you can substitute toasted walnuts or pecans, if […]

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Arugula Salad with Chicken and Apricots

This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots. Ingredients 2 (6-ounce) skinless, boneless chicken breast halves 1 tablespoon minced fresh parsley 2 teaspoons minced fresh tarragon 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper Cooking spray 3 tablespoons olive oil […]

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Chicken Skewers with Soy-Mirin Marinade

Isaac enjoys Japanese-style grilled specialties like these chicken skewers with soy-mirin marinade. The marinade would also pair nicely with salmon. Serve with sautéed snow peas. Ingredients 1/3 cup mirin (sweet rice wine) 1/3 cup low-sodium soy sauce 1 teaspoon dark sesame oil 1 1/2 pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips […]

Honey and Sesame-Glazed Chicken Breasts with Green Beans

Ingredients 6 tablespoons unsalted chicken stock 1/3 cup honey 2 tablespoons dark sesame oil, divided 1 1/2 tablespoons whole-grain mustard 4 (6-ounce) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 teaspoons toasted sesame seeds 2 (8-ounce) packages trimmed fresh green beans 1 tablespoon unsalted butter, […]

Chicken Breasts with Tomatoes and Olives

Ingredients THE 5 INGREDIENTS: 4 (6-ounce) skinless, boneless chicken breast halves 1 cup multicolored cherry or grape tomatoes, halved 3 tablespoons oil and vinegar dressing, divided 20 olives, halved 1/2 cup (2 ounces) crumbled feta cheese Preparation Prepare grill to medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black […]

Chilaquiles

Ingredients 4 bone-in chicken breast halves (about 2 1/2 pounds), skinned 1 1/2 cups chopped red onion 1 1/4 cups chopped red bell pepper 1 1/4 cups chopped green bell pepper 3/4 cup fat-free, lower-sodium chicken broth 1/4 cup chopped fresh cilantro 1 tablespoon ground cumin 2 tablespoons chopped chipotle chile, canned in adobo sauce […]

Chicken and Guacamole Tostadas

Ingredients 1 ripe peeled avocado 1 cup plus 2 tablespoons finely chopped tomato, divided 3 tablespoons minced fresh onion, divided 3 tablespoons fresh lime juice, divided 1/2 teaspoon salt, divided 1 small garlic clove, minced 1 tablespoon chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 2 cups shredded skinless, boneless rotisserie chicken breast 1/4 […]