Ingredients 2 pounds skinless, boneless chicken breasts 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch) 1 cup sliced and drained pepperoncini peppers 1/4 cup pepper juice (from jar of pepperoncini peppers) 4 tablespoons unsalted butter, sliced 1/2 cup water Directions Gather ingredients. Preheat the oven to 350 degrees F (175 […]
Ingredients 1 pound penne pasta 1 tablespoon butter 3 skinless, boneless chicken breasts 1 teaspoon Italian seasoning, divided 1/2 teaspoon salt, divided 1 shallot, minced 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1 (28 ounce) can tomato puree 1/2 cup heavy whipping cream 2 tablespoons vodka 1/2 cup shredded Parmesan cheese 4 […]
Ingredients Pineapple Pico de Gallo: 3/4 cup diced fresh pineapple 1/4 cup diced red onion 1/4 cup minced jalapeno pepper 1/4 cup diced tomato 3 tablespoons minced fresh cilantro 2 tablespoons fresh lime juice 1 pinch salt Key West Chicken and Shrimp: 1/2 cup orange juice 1/2 cup minced jalapeno pepper 1/4 cup white wine […]
Ingredients 8 ounces whole-wheat fettuccine 2 (6-ounce) boneless, skinless chicken breasts, cut in half lengthwise 1 ½ teaspoons Italian seasoning ¼ teaspoon ground pepper 2 tablespoons canola oil 2 tablespoons unsalted butter 3 medium cloves garlic, finely chopped 1 cup unsalted chicken broth ¾ cup half-and-half 2 ounces cream cheese, softened 2 ½ cups finely […]
This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. Look for similarly sized chicken breasts so they’ll cook at the same rate. Roast some potatoes while the chicken is in the oven to serve as a side dish. Ingredients ¼ cup crumbled feta cheese 1 tablespoon […]
Chicken breasts on the grill have a smoky flavor that’s enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart. Ingredients 5 tablespoons extra-virgin olive oil, divided 2 ½ teaspoons ground cumin, divided 1 ½ teaspoons dried marjoram ¾ teaspoon […]
Ingredients Chicken: 1 ¼ pound chicken breasts (see notes) ½ teaspoon garlic powder 1 teaspoon low sodium creole seasoning (or cajun seasoning) ¼ teaspoon white pepper ¼ cup all-purpose flour 1 tablespoon EACH: unsalted butter AND oil Chicken Lazone Sauce: 1 tablespoon unsalted butter 1 ¼ cup half and half (or heavy cream/canned coconut cream) […]
Ingredients ½ cup shredded fontina cheese ¼ cup chopped prosciutto or ham 1 teaspoon chopped fresh tarragon, plus more for garnish 2 boneless, skinless chicken breasts (about 1 pound total) ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 tablespoon plus 1 teaspoon cornstarch, divided 2 tablespoons extra-virgin olive oil 1 cup low-sodium chicken […]
Ingredients 4 (6 ounce) boneless, skinless chicken breasts ½ teaspoon salt, plus 1/8 teaspoon, divided 1 tablespoon extra-virgin olive oil 1 medium lemon, thinly sliced 2 tablespoons lemon juice 1 tablespoon pure maple syrup 2 tablespoons unsalted butter, cut into pieces 1 teaspoon cracked pepper Directions Preheat oven to 425 degrees F. Sprinkle chicken evenly […]
Chicken breasts on the grill have a smoky flavor that’s enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart. Ingredients 5 tablespoons extra-virgin olive oil, divided 2 ½ teaspoons ground cumin, divided 1 ½ teaspoons dried marjoram ¾ teaspoon […]