Ingredients 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy’s) 3 cups fat-free, less-sodium chicken broth ½ cup uncooked small seashell pasta 2 cups coarsely chopped zucchini (about 2 small zucchini) 1 (14.5-ounce) can stewed tomatoes, undrained 1 teaspoon dried basil 1 teaspoon dried oregano […]
