An herb- and chile-packed chimichurri sauce makes this meat-and-potatoes main vibrant and exciting. Double the mixture, and spoon over grilled steak or fish on another night. Use your microwave to jumpstart the potatoes, then crisp them up in the drippings from the cooked chicken thighs for maximum flavor. Fresno chiles have a medium heat, just […]
raditionally, this is the Japanese term for chicken that’s skewered and grilled. Try our easy version of this popular Japanese street food. Ingredients 1/3 cup soy sauce 1/4 cup sake 1 tablespoon grated fresh ginger 3 tablespoons sugar 1/4 teaspoon dried crushed red pepper 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into […]
This dinner offers a double-dose of turmeric and its active compound curcumin—some of the golden spice flavors the creamy lentil dal and some gives the chicken a jolt of peppery, earthy flavor. The chicken’s spice rub also contains fresh black pepper, which helps to “activate” the curcumin—and, thus, amp up curcumin’s anti-inflammatory powers. Between the […]
Ingredients 1 1/2 pounds Skinless, boneless chicken thighs Fat discarded 1/2 cup dijon mustard 1/4 cup Pure maple syrup 1 tablespoon Rice wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon cornstarch 2 teaspoons Rosemary Garnish How to Make It Step 1 Preheat oven to 450 degrees. Line a 8×8″ oven-proof pan […]
A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]
Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a cilantro sprig for color. Ingredients 1/2 teaspoon olive oil 2 pounds skinless, boneless chicken thighs 2 cups thinly sliced yellow onion 1 tablespoon […]
Make Orange Chicken that’s cheaper, fresher, and more delicious than Chinese take-out. Believe it or not, all you need is sheet pan to make sticky, orange-glazed chicken and crisp green beans. If you can’t find French green beans, blanch regular green beans for 2 minutes, dry them, and proceed with the chili sauce. Don’t skip broiling […]
You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
These Crispy Chicken Thighs With Summer Veggies are super tender and delicious. They’re simple and straightforward, but they taste like a dish you’d treat yourself to at a restaurant, making them a perfect weeknight pick-me-up. While the chicken browns skin-side down, the fat gets rendered, leaving the skin crispy and the veggies packed with goodness. […]
Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]