Ingredients 4 cups boiling water 1/2 ounce dried porcini mushrooms 1 smoked bacon slice 1/2 cup chopped onion 1 carrot, coarsely chopped 2 tablespoons yellow miso 2 tablespoons lower-sodium soy sauce 2 cups no-salt-added chicken stock 3 garlic cloves, crushed 1 (1/2-inch) piece ginger, cut into thin slices 8 ounces fresh Chinese egg noodles or […]
Ingredients 1 (9-oz.) pkg. refrigerated cheese tortellini (such as Buitoni), cooked according to pkg. directions 8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups) 1 garlic clove, finely chopped 1/8 teaspoon kosher salt 3 tablespoons extra-virgin olive oil 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon granulated sugar 1/2 […]
Ingredients 14 ounces white whole-wheat flour (about 3 1/2 cups) plus 2 Tbsp., divided 1 tablespoon kosher salt, divided 1 teaspoon baking powder 10 tablespoon ice-cold water 2/3 cup plus 2 Tbsp. extra-virgin olive oil, divided 1 1/2 pounds ground chicken 4 ounces haricots verts (French green beans), cut into 1/4-in. pieces (about 1 cup) […]
In the past, experts have warned that eating leftover rice could cause a case of food poisoning. Cooking rice unfortunately doesn’t always destroy all the pathogens residing on it; there is also a higher risk of food poisoning when rice is left at room temperature. Dr. Bejamin Chapman, North Carolina State University’s resident Food Safety […]
Ingredients 6 ounces uncooked whole-wheat fusilli pasta 1 medium shallot, thinly sliced 1 garlic clove, thinly sliced 3 ounces Brie cheese, rind removed and finely chopped 8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups) 2 teaspoons cider vinegar 3/8 teaspoon freshly ground black pepper, divided 3/8 teaspoon kosher salt 2 teaspoons extra-virgin olive […]
Ingredients 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided 3/8 teaspoon kosher salt, divided 1 1/2 cups sliced fresh peaches (about 2 medium) 1 (12-oz.) pkg. broccoli slaw 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips 1/4 cup barbecue sauce 1 tablespoon chopped fresh […]
Ingredients 2 medium lemons 1 1/2 tablespoons chopped fresh oregano 1 1/2 tablespoons canola oil 2 teaspoons minced garlic 4 (6-oz.) skinless, boneless chicken breasts Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 ounces thin asparagus 8 green onions, trimmed 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons […]
Ingredients 14 ounces white whole-wheat flour (about 3 1/2 cups) plus 2 Tbsp., divided 1 tablespoon kosher salt, divided 1 teaspoon baking powder 10 tablespoon ice-cold water 2/3 cup plus 2 Tbsp. extra-virgin olive oil, divided 1 1/2 pounds ground chicken 4 ounces haricots verts (French green beans), cut into 1/4-in. pieces (about 1 cup) […]
Ingredients 4 center-cut bacon slices, diced 1 1/2 pounds bone-in chicken thighs, skinned 2 teaspoons salt-free garlic-and-herb seasoning blend (such as Mrs. Dash) 2 cups thinly sliced leek (from 2 large leeks) 1 cup sliced carrot (from 2 large carrots) 1 cup sliced celery (from 2 large stalks) 4 cups homemade chicken stock, divided 3/4 […]
Ingredients 8 (3-oz.) skinless, boneless chicken thighs 1 teaspoon Madras curry powder 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 1/2 teaspoons extra-virgin olive oil 1/4 cup pomegranate arils 2 teaspoons torn mint leaves NUTRITION INFORMATION calories 238 fat 11.3 g satfat 3 g monofat 5.2 g polyfat 2.2 g protein 29 g carbohydrate […]