Ingredients 1 small lemon 1 3/4 cups coarsely chopped onion 1/4 cup pitted kalamata olives, halved (12 olives) 2 tablespoons drained capers 1 (14.5-ounce) can whole plum tomatoes, drained and coarsely chopped 12 bone-in chicken thighs (about 3 pounds), skinned 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil Chopped fresh rosemary (optional) Chopped […]
Ingredients 12 chicken thighs (about 4 pounds), skinned 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 teaspoon olive oil 1 1/2 tablespoons minced garlic 1/4 cup dry white wine 3 tablespoons tomato paste 2 to 3 teaspoons crushed red pepper 1 (28-ounce) can diced tomatoes, drained 1/4 cup sliced pitted […]
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon kosher salt, divided 1/4 teaspoon black pepper 3 tablespoons olive oil, divided 1/4 cup unsalted chicken stock (such as Swanson) 1 garlic clove, minced 2 tablespoons unsalted roasted almonds, finely chopped 1 tablespoon water 1/4 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1/4 […]
Ingredients 1 teaspoon ground fennel seed 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon freshly ground black pepper 1 pound chicken breast tenders, cut into (1-inch) pieces 1 tablespoon olive oil 4 garlic cloves, minced 4 cups canned diced tomatoes, undrained 1 cup white wine 8 ounces uncooked penne 1/4 […]
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon kosher salt, divided 1/4 teaspoon black pepper 3 tablespoons olive oil, divided 1/4 cup unsalted chicken stock (such as Swanson) 1 garlic clove, minced 2 tablespoons unsalted roasted almonds, finely chopped 1 tablespoon water 1/4 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1/4 […]
Ingredients 1 1/2 pounds chicken tenders Salt and pepper 1 cup panko 1 clove garlic, minced Zest of 1 lemon, finely grated 2 tablespoons finely chopped fresh parsley 1/3 cup all-purpose flour 2 large eggs, beaten 2 tablespoons unsalted butter 1/4 cup canola oil Preparation 1. Season chicken with salt and pepper. Mix panko, garlic, […]
Ingredients 1 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1/3 cup apricot spread (such as Polaner All Fruit) 2 tablespoons fresh lemon juice 2 tablespoons water 2 teaspoons grated lemon rind Preparation 1. Combine first 3 ingredients in a small bowl; […]
Ingredients 2 cups shredded cooked chicken breast 1/4 cup Fresh Salsa 1 cup spicy black bean dip (such as Guiltless Gourmet) 4 (8-inch) multigrain flour tortillas (such as Tumaro’s) 1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese Cooking spray Preparation 1. Preheat oven to 450°. 2. Combine chicken and salsa in a medium bowl. […]
Ingredients 4 skin-on, bone-in chicken thighs (about 28 ounces) 16 large garlic cloves, peeled and divided 1 (2-inch) piece fresh ginger 6 large carrots with tops, trimmed and peeled 2 tablespoons white miso Preparation 1. Preheat oven to 300°. 2. Place chicken in a large ovenproof skillet. Grate 4 garlic cloves, and spread over chicken. […]
Ingredients 2 medium shallots 4 (4-oz.) skinless, boneless chicken thighs or chicken breast cutlets 1 (1-oz.) pkg. fresh basil, divided 8 thin slices prosciutto (4 oz.) 6 large multicolored heirloom tomatoes, thinly sliced 3 tablespoons olive oil, divided 1/4 teaspoon kosher salt Preparation 1. Grate shallots; coat chicken pieces with shallot pulp. Place 1 large […]