Lemongrass gives a characteristic citrus flavor and fragrance to many Asia dishes. You’ll find this herb with long, thin, gravy-green leaves in the produce section of many supermarkets. You can substitute grated lemon peel, but cut the amount by half. Ingredients 1/3 cup light coconut milk 1/4 cup chopped fresh cilantro 2 tablespoons thinly sliced […]
Start on the Quick-Pickled Cukes first, so they soak in flavor. Ingredients 1 (1- to 1 1/2-lb.) flank steak 1 tablespoon olive oil Kosher salt and pepper 1 tablespoon dark sesame oil 2 garlic cloves, minced 1/4 cup soy sauce 1/4 cup packed brown sugar 2 tablespoons fresh lime juice 2 tablespoons Asian chili paste […]
This simple veggie side salad incorporates the rich nutty flavor of tahini with toasted sesame oil, fish sauce, and fresh herbs for a flavor-packed dish. Serve it at a summer picnic or cookout, toss it into a bowl of greens for a heartier bite, or top it with a cooling dollop of Greek yogurt for […]
Ingredients 1.25 lbs ground chicken breast 1 tbsp extra virgin olive oil 1/2 cup carrots grated 8 ounces water chestnuts roughly chopped 2 tbsp garlic minced 1.5 tbsp chili paste 1 tbsp rice vinegar for Paleo use apple cider vinegar 2 tbsp coconut aminos or Gluten Free soy if not Paleo 2 tbsp Sriracha 2 […]