Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices. INGREDIENTS ▢ 2 lb white fish chunks (read notes) ▢ 1 lb tomatoes ▢ 2 guajillo chilies (stem and seeds removed) ▢ […]
Ingredients Quesadillas: 1¼ pound ribeye, top sirloin or flat iron steak, thinly sliced (see notes) 1 tablespoon oil 1 tablespoon adobo sauce (from chipotle peppers) 1 teaspoon ancho chili powder ½ teaspoon EACH: ground cumin AND garlic powder 1 small red onion, thinly sliced 1 ½ green bell pepper, thinly sliced 1 ½ cups Oaxaca […]
Ingredients Meatballs: 1 large egg ¾ cup panko breadcrumbs ½ teaspoon EACH: garlic powder AND onion powder 1 teaspoon salt + ½ teaspoon pepper 1 ¼ pound ground chicken or turkey Chipotle Butter Sauce: 2 tablespoons ghee (or butter) 1 medium onion, grated (or minced) 4 teaspoons garlic paste (or grated) 1 (14.5-ounce) can tomato […]