Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag. Ingredients 2 tablespoons lime juice 2 tablespoons white-wine vinegar ¾ teaspoon salt, divided ¾ teaspoon ground pepper, divided ¼ […]
Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon flaked sea salt Directions Step 1 Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper. Step 2 With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size […]
Ingredients 1 1/2 pounds fingerling potatoes, sliced lengthwise About 2 tbsp. olive oil, divided 2 tablespoons capers, chopped 1 teaspoon fresh lemon juice 1 teaspoon finely shredded lemon zest 1/3 cup mayonnaise 4 striped bass fillets with skin (about 2 lbs. total), halved and skin scored 1 teaspoon kosher salt, divided 1 tablespoon chopped flat-leaf […]