Ingredients Meatballs: 1 pound Simply Nature Organic 100% Grass-fed Ground Beef 4 cloves garlic, minced 2 tablespoons chopped parsley 2 tablespoons grated onions ½ cup Chef’s Cupboard Italian Breadcrumbs 1 tablespoon Happy Harvest Tomato Paste 1 egg 1 teaspoon salt + ½ teaspoon black pepper Soup: 2 tablespoons Simply Nature Olive Oil ¾ cup chopped […]
Ingredients 3-3½ pounds chicken pieces (legs, thighs, or breasts bone-in + skin-on) 2 teaspoons kosher salt ½ teaspoon black pepper 2 tablespoons olive oil ¾ cup low sodium chicken stock ¼ teaspoon EACH: dried oregano AND dried thyme Pinch of red pepper flakes (optional) 2 tablespoons lemon juice 25 whole cloves garlic ¼ cup non-pareil […]
Ingredients 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons EACH: lemon juice AND cold butter, cubed cold butter, cubed 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon EACH: Italian seasoning, red pepper flakes AND black pepper black pepper 1 tablespoon chopped parsley, for garnishing (optional) Instructions PREP: Position a rack […]
Ingredients Ingredient Checklist Cooking spray 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium sweet onions, (about 1 pound), thinly sliced 1 tablespoon granulated sugar 1 teaspoon minced garlic 2 tablespoons sherry ½ cup unseasoned bread crumbs 1 tablespoon chopped fresh parsley 1 tablespoon fresh thyme leaves ¼ cup whole milk ¼ cup beef […]
Ingredients 1 1/2 pounds chicken breast 1 1/2 cups carrots, sliced (about 5-6) 1 1/2 cups celery, chopped (about 4-5 stalks) 1 1/2 cups onions, diced (about 1 large onion) 6 cloves garlic, minced (use less if you don’t like garlic) 2 bay leaves 2 tablespoons olive oil 1 teaspoon dried thyme 1/4 teaspoon turmeric […]
INGREDIENTS 1 tablespoon unsalted butter 6 cloves garlic minced 1 pound (500 grams) shrimp,tails on or off 1 tablespoon olive oil 1 small brown shallot 1/2 cup dry white wine* 1 1/2 cups reduced fat cream** Salt and pepper, to taste 3 cups baby spinach 1/2 cup fresh grated Parmesan cheese 1 teaspoon cornstarch (mixed […]
Don’t have an Instant Pot? No worries! Make this recipe in your Dutch oven instead. Preheat the oven to 350°F, make the peppers as instructed, then place in your Dutch oven with 1/2 to 1 cup water (depending on size of Dutch oven). Cover and bake until cooked through, about 45 to 50 minutes. Gina […]
Don’t have an Instant Pot? No worries! Make this recipe in your Dutch oven instead. Preheat the oven to 350°F, make the peppers as instructed, then place in your Dutch oven with 1/2 to 1 cup water (depending on size of Dutch oven). Cover and bake until cooked through, about 45 to 50 minutes. Gina […]
INGREDIENTS FOR THE EGGPLANT 1/2 c. extra-virgin olive oil 1 tsp. dried oregano 1/4 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 2 large eggplants, sliced into 1/4″ rounds 1/4 c. crumbled feta 2 tbsp. freshly chopped parsley Juice of 1/2 lemon FOR THE TAHINI DRESSING 1/3 c. tahini Juice of 1 […]
INGREDIENTS 1 c. fresh bread crumbs 1/2 c. milk 1 lb. ground beef 1/2 lb. ground pork 1/2 lb. Italian sausage, casings removed 1 small onion, finely chopped 3 cloves garlic, minced 1 c. freshly grated Parmesan 1/4 c. freshly chopped parsley 2 large eggs, beaten 2 tbsp. extra-virgin olive oil DIRECTIONS In a small […]