Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 3 tablespoons white-wine vinegar 2 tablespoons finely chopped shallot 1 tablespoon Dijon mustard ½ teaspoon ground pepper ¼ teaspoon salt 10 cups mixed greens 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise 1 cup halved cherry tomatoes 1 cup Persian cucumber chunks 2 large hard-boiled […]
Ingredients Ingredient Checklist 1 pound chicken cutlets ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ½ cup finely chopped shallots ½ cup dry white wine ½ cup heavy cream 2 tablespoons chopped fresh Directions Step 1 Sprinkle chicken with 1/8 teaspoon […]
Ingredients Ingredient Checklist 1 ¼ pounds salmon ½ teaspoon salt, divided ½ teaspoon ground pepper, divided ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ½ cup finely chopped shallots ⅓ cup dry white wine ⅓ cup low-sodium vegetable broth ⅓ cup heavy cream 2 tablespoons chopped fresh parsley 2 cups cooked […]
I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]
A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. While the cooked spinach mixture sits, it may give off some more liquid; strain this off to keep the omelet from becoming watery. Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) […]
You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
Here’s a quick and easy dish: Top simply seasoned cod fillets with a fresh spring relish of peas, shallots, capers, lime juice, oregano, and red pepper. The result? A healthy dinner you’ve made in just minutes. Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons […]
Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat to slow the cooking as you stir. Garnish with fresh flat-leaf parsley sprigs for a pretty presentation, and […]
Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat to slow the cooking as you stir. Garnish with fresh flat-leaf parsley sprigs for a pretty presentation, and […]
edients 1 teaspoon canola oil 1 tablespoon finely chopped shallots 1 teaspoon minced garlic, divided 3/4 cup finely chopped tomato 2 tablespoons water 1 tablespoon white balsamic vinegar 1/8 teaspoon salt 1/4 teaspoon freshly ground pepper, divided 1 teaspoon minced fresh rosemary 1/4 teaspoon salt 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Cooking […]