Ingredients 2 teaspoons olive oil 6 ounces lean ground lamb 1 teaspoon red curry powder 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon ground red pepper 1 1/2 cups chopped onion 3/4 cup chopped carrot 1 jalapeño pepper, chopped 5 garlic cloves, minced 1 tablespoon tomato paste 3/4 cup brown lentils 2 cups […]
Grating jalapeño, ginger, and garlic allows them to infuse the coconut milk with bold flavor quickly, while caramelizing the mixture intensifies the savory-sweet appeal of this saucy noodle bowl. Ingredients 2 teaspoons grated fresh jalapeño pepper 1 teaspoon grated peeled fresh ginger 1 (13.5-ounce) can light coconut milk 1 garlic clove, grated 1 (14-ounce) package […]
This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. The coconut milk mellows and loosens the potato and lentil mixture just enough so that it can be spooned over rice. Ingredients 4 cups peeled, cubed sweet potato (about 2 medium) 3 1/2 cups water, […]
Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). Here we infuse the broth with fragrant curry paste, fresh ginger, and cilantro to wake up the senses. If you’re looking to clear congestion, add a few slices of fresh jalapeño to the stock mixture while it simmers. Remember […]
Curry paste is a flavor powerhouse, full of roasted aromatics, earthy spices, fiery chiles, and more. Yellow curry powder is commonly used in green curry paste recipes, serving as the flavor backbone; it’s convenient, too, providing lots of spices in a single handy ingredient. Like store-bought, our version will keep in an airtight container in […]
Ingredients Curry Paste: 1 large garlic bulb, top 1/2 in. removed 1 large shallot (about 4 oz.), peeled and halved 1 (3-in.) piece peeled fresh ginger 1 (3-in.) piece fresh lemongrass, halved lengthwise 1/2 cup chopped fresh cilantro stems 2 1/2 tablespoons canola oil 4 teaspoons curry powder 2 1/2 teaspoons ground turmeric 3/4 teaspoon […]
This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. The coconut milk mellows and loosens the potato and lentil mixture just enough so that it can be spooned over rice. Ingredients 4 cups peeled, cubed sweet potato (about 2 medium) 3 1/2 cups water, […]
Tilapias’s mild flavor allows the bold flavors of the coconut and curry to shine. Serve this dish with rice, which will absorb the brothy sauce. Ingredients 1 teaspoon dark sesame oil, divided 2 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 1 cup finely chopped red bell pepper 1 cup chopped green onions 1 […]
This single-skillet supper is a quick ticket to rich, exotic flavor. Don’t shake the coconut milk before opening; you want to keep the thick cream layer separated. Ingredients 1 (13.5-ounce) can light coconut milk 4 teaspoons red curry paste 2 teaspoons dark brown sugar 2 teaspoons fish sauce 1/4 teaspoon crushed red pepper 1 1/2 […]
Ingredients 2 cups rice vinegar 1/4 cup reduced-sodium soy sauce 10 garlic cloves, crushed 8 (6-oz.) bone-in chicken thighs, skinned 3 Thai chiles, halved lengthwise 2 bay leaves 1 (13.5-oz.) can light coconut milk 2 tablespoons canola oil, divided 1/2 teaspoon cracked black pepper How to Make It Step 1 Place first 7 ingredients in […]