Ingredients 1 cup Quinoa, Uncooked 1 cup Frozen Corn 2/3 cup Reduced Sodium Chickpeas, Drained and rinsed 1/2 cup Black Beans, Drained and rinsed 1 cup Red Pepper, Chopped, about 1 large pepper 1 cup Roma Tomato, Chopped, about 2 tomatoes 1/2 cup Onion, Roughly chopped, about 1/2 large onion 1/2 tablespoon Cumin 1 tablespoon […]
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and […]
Ingredients 2 1/2 pounds cut-up whole chicken, bone-in, skin removed 6 cups low-sodium chicken broth 2 cups corn kernels, defrosted if frozen Salt and pepper 2 cups all-purpose flour 1 1/2 teaspoons baking powder 4 tablespoons unsalted butter, at room temperature Nutritional Information How to Make It Step 1 Place chicken and broth in a […]
Steaming is a gentle cooking method that preserves the natural flavors of all the components of this 15-minute meal. Ingredients 4 (6-oz.) skin-on salmon fillets (such as wild Alaskan) 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 ounces trimmed haricots verts (French green beans) 2 ears fresh corn, shucked and halved crosswise […]
The tart lemon-basil dressing contrasts with the sweet corn, tomatoes, and crab in this no-cook salad. Pair it with cucumber soup or a grilled sandwich for a heartier meal. Ingredients 1 tablespoon grated lemon rind 5 tablespoons fresh lemon juice, divided 1 tablespoon extravirgin olive oil 1 teaspoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon […]
This casserole is a favorite in our test kitchen and it’s easy to see why. It’s delicious, family friendly and easy to prep. You might want to double this recipe—you’re going to want leftovers. Ingredients 6 (4-oz.) boneless, skinless chicken thighs, cut into 1-in. pieces 1/2 teaspoon black pepper 1 1/2 teaspoons kosher salt, divided […]
As temperatures drop, it’s nice to have a simple weeknight soup recipe on hand. This quick-fix chowder uses rotisserie chicken and center-cut bacon for an easy but hearty soup that will soothe your soul. Serve with a simple green salad for a lovely lunch or light supper. Ingredients 3 slices center-cut bacon, chopped 1 cup chopped red […]
teaming is a gentle cooking method that preserves the natural flavors of all the components of this 15-minute meal. Ingredients 4 (6-oz.) skin-on salmon fillets 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 ounces trimmed haricots verts (French green beans) 2 ears fresh corn, shucked and halved crosswise 1/2 cup plain 2% […]
Liven up your south-of-the-border dinners with a colorful bean salad featuring grilled corn. This Latin-accented three-bean and corn salad is studded with guacamole components: jalapeño, cilantro, white onion, lime, and avocado. Ingredients 1 cup halved heirloom grape or cherry tomatoes 1 teaspoon salt, divided 3 ears shucked corn 1 medium white onion, cut into 1/4-inch-thick […]
Grilled chiles and corn give the relish a wonderfully smoky flavor that pairs perfectly with grilled salmon seasoned with just salt, pepper, and cumin. Serve with a mixed green salad to round out the meal. Ingredients 4 Anaheim chiles Cooking spray 2 shucked ears corn 1 cup diced tomato 1/4 cup chopped fresh cilantro 6 […]