Ingredients For the Salad: 4 cups lettuce or spring mix 2 cups baby spinach 1 cup cooked chicken breast* 1 cup fuji apples, chopped 3 large eggs 1/2 cup dried cranberries 1/3 cup crumbled goat cheese 2/3 cup pecan halves or pieces For the Sweet Dijon Vinaigrette: 1 tablespoon whole-grain dijon mustard 1/4 teaspoon red […]
Ingredients Pear and Walnut Salad: ½ cup walnut halves 5 ounces arugula (baby spinach or spring mix) ½ cup crumbled Gorgonzola (or bleu cheese) 1½ large pear, thinly sliced (such as red, bosc, or bartlett) ½ cup pomegranate arils (or dried cranberries/cherries) Ginger Honey Vinaigrette: ⅓ cup olive oil 2 teaspoons toasted sesame oil 1 […]
Ingredients For the Filling: 2 cups cranberries Zest and juice of 1/2 orange (see Tip) 6 tablespoons granulated sugar 1 ½ tablespoons cornstarch 2 teaspoons almond extract ¼ teaspoon ground cinnamon For the Crust: 1 ½ cups all-purpose flour 1 ½ cups almond flour ½ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon ground […]
Ingredients Ingredient Checklist ⅓ cup plain whole-milk yogurt ¼ cup mayonnaise ¼ cup chopped scallions 3 tablespoons dill pickle relish 2 teaspoons Dijon mustard ¾ teaspoon salt ½ teaspoon ground pepper 4 cups shredded cooked chicken breast ¾ cup sweetened dried cranberries ½ cup chopped pecans, toasted (see Tip) ⅓ cup finely chopped celery ⅓ […]
Ingredients Ingredient Checklist 1 ½ pounds skin-on salmon fillet 8 tablespoons extra-virgin olive oil, divided 2 tablespoons jerk seasoning plus 1 teaspoon, divided 1 teaspoon paprika 4 teaspoons lime juice, divided, plus lime wedges for serving 1 pound Brussels sprouts, trimmed and halved ¾ teaspoon kosher salt, divided ¼ teaspoon ground pepper, divided 1 medium butternut […]
Ingredients Ingredient Checklist 6 tablespoons nonfat plain yogurt ¼ cup low-fat mayonnaise 1 tablespoon curry powder 2 cups cooked, cubed chicken breast (see Tip) 1 ripe but firm pear, diced 1 stalk celery, finely diced ½ cup dried cranberries 1/4 cup sliced or slivered almonds, toasted (see Tip) 4 4- to 5-inch whole-wheat pita breads, […]
Serve this brightly flavored condiment alongside turkey fajitas, grilled chicken, or pork. Like it hot? Keep the jalapeño seeds. Ingredients 4 clementines, peeled and sectioned 1/2 cup fresh cranberries, coarsely chopped* 1/3 cup finely chopped red onion 1 tablespoon sugar 1 tablespoon fresh lime juice 1 tablespoon olive oil 1/4 teaspoon salt 1 jalapeño pepper, […]
Serve this brightly flavored condiment alongside turkey fajitas, grilled chicken, or pork. Like it hot? Keep the jalapeño seeds. Ingredients 4 clementines, peeled and sectioned 1/2 cup fresh cranberries, coarsely chopped* 1/3 cup finely chopped red onion 1 tablespoon sugar 1 tablespoon fresh lime juice 1 tablespoon olive oil 1/4 teaspoon salt 1 jalapeño pepper, […]
This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds. Be sure to let the pork rest atop the cabbage mixture; the juices infuse it with rich, meaty flavor. Ingredients 4 medium scallions 3 tablespoons olive oil, divided 1 1/2 pounds pork tenderloin, […]
The challenge: Slow cooker recipes usually make a gallon of food. I’m only cooking for two, and I don’t want all those leftovers. Our solution: Hack the cooker so that you can make smaller amounts with great results. For a stew or braise, use smaller amounts, place into 8- or 10-ounce ramekins, and set those […]