INGREDIENTS 3 tbsp. sour cream 3 tbsp. olive oil 3 tbsp. lemon juice 1 tbsp. chopped fresh dill, plus more for serving Pinch sugar Kosher salt Freshly ground black pepper 2 English cucumbers, thinly sliced 4 stalks celery, thinly sliced, plus 1/4 c. celery leaves 1 small sweet onion, halved and thinly sliced DIRECTIONS Whisk […]
Ingredients 1 teaspoon garam masala 1 teaspoon brown sugar 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 (1-pound) flat-iron or flank steak 1 cup diced peeled fresh mango (about 1) 1/4 cup diced seeded cucumber 1 tablespoon chopped fresh cilantro 1 tablespoon fresh lime juice 1/4 teaspoon minced peeled fresh ginger Dash of […]
INGREDIENTS 1/3 c. rice vinegar 1/3 c. vegetable oil kosher salt 1 piece ginger, peeled and cut into slices against the grain 2 green onions, chopped, plus more for garnish 1 1/2 lb. boneless skinless chicken breast, cut into 1/2″ cubes 1 c. matchstick carrots 1 seedless cucumber, cut into ribbons with peeler 1 yellow […]
INGREDIENTS FOR THE SALAD 1 pt. grape or cherry tomatoes, halved 1 cucumber, thinly sliced into half moons 1 c. halved kalamata olives 1/2 red onion, thinly sliced 3/4 c. crumbled feta FOR THE DRESSING 2 tbsp. red wine vinegar Juice of 1/2 a lemon 1 tsp. dried oregano kosher salt Freshly ground black pepper […]
Ingredients Cooking spray 1 pound flank steak, trimmed 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 cups baby arugula 1/2 cup thinly sliced red onion 1/2 cup thinly sliced fresh basil 1 pound multicolored heirloom tomatoes, cut into wedges 1 […]
This all green salad is family-friendly—packed with crunchy and refreshing cucumber, celery, and romaine lettuce. You can prep all of the ingredients ahead, and even whisk the dressing together, but wait to dress the salad until shortly before serving. Don’t have romaine? Feel free to substitute with any mild-flavored lettuce you have on hand. Ingredients […]
INGREDIENTS 1/2 c. low-sodium soy sauce 3 tbsp. sesame oil, divided 1/4 c. rice vinegar 2 tbsp. sriracha 2 tbsp. honey 2 cloves garlic, minced 2 tbsp. minced fresh ginger 1/4 c. plus 2 tbsp. vegetable oil 1 lb. flank steak 8 oz. soba noodles 1 large carrot, peeled and thinly sliced 1 large cucumber, […]
Salty-sweet and full of fresh crunch, these wraps are a tasty way to pack in a serving of vegetables that the kids are sure to love. Ingredients 1 large carrot, peeled 1/2 (12-inch) English cucumber 1/2 teaspoon kosher salt, divided 1/4 teaspoon sugar 4 (4-ounce) turkey cutlets 3/4 teaspoon dark sesame oil 1/4 teaspoon freshly […]
Ingredients 3 cups frozen shelled edamame 2 tablespoons lower-sodium soy sauce 1 tablespoon minced peeled fresh ginger 1 tablespoon mayonnaise 1 tablespoon Dijon mustard 2 teaspoons rice wine vinegar 1 teaspoon dark sesame oil 1 pint cherry tomatoes, halved 1 1/2 cups chopped seeded English cucumber (about 1) 4 green onions, chopped 1 tablespoon olive […]
Serve a Mediterranean-inspired meal in minutes. These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Creamy hummus rounds out this meal. Ingredients 1/2 cup red wine vinegar 1 teaspoon Greek seasoning (such as McCormick) 1/8 teaspoon black pepper 1 (1-pound) flank steak, trimmed 1/2 teaspoon […]