Ingredients Ingredient Checklist 3 medium leeks, white and light green parts only, thinly sliced 1 pound Yukon Gold potatoes, thinly sliced 2 tablespoons canola oil, divided ½ teaspoon freshly ground pepper, divided ¼ teaspoon salt, divided 3 tablespoons honey 3 tablespoons Dijon mustard 1 ½ teaspoons curry powder 1 pound turkey cutletsDirections Step 1 Preheat oven […]
Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. Ingredients 1 1/2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 5 thinly sliced garlic cloves 1/2 […]
This Thai-inspired beef slow-cooker dish is sure to become a family favorite. Serve coconut-curry beef with jasmine rice topped with fresh chopped cilantro. Ingredients 2 tablespoons vegetable oil 2 pounds beef chuck roast, cut into 2-inch pieces Salt 2 large onions, each cut into 8 wedges 4 cloves garlic, finely chopped 2 tablespoons finely chopped […]
3 pounds boneless beef chuck (cut into large, 1½-inch cubes) 1/4 cup oil (plus 1 tablespoon, divided) 4 cloves garlic (minced) 5 shallots (finely chopped) 1 lemongrass (6-inch section of) 3 bay leaves 1/3 cup curry powder (good) 1 teaspoon turmeric 4 cups chicken broth (or water) 4 teaspoons sugar 2 tablespoons tomato paste 2 onions (medium, cut into large chunks) 3 large potatoes (cut into large chunks) […]
Ingredients 1 cup cauliflower florets 2 teaspoons olive oil 3/4 teaspoon curry powder 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Easy Hummus 2 tablespoons chopped pitted Castelvetrano olives How to Make It Preheat oven to 450°. Toss cauliflower florets with olive oil, curry powder, salt, and black pepper. Spread in an even layer on […]
Ingredients 1 1/2 teaspoons olive oil 1 cup diced peeled sweet potato 1 cup small cauliflower florets 1/4 cup thinly sliced yellow onion 2 teaspoons Madras curry powder 1/2 cup organic vegetable broth (such as Swanson) 1/4 teaspoon salt 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained […]
Ingredients 1 (15-oz.) can unsalted chickpeas, rinsed and drained 3 tablespoons olive oil, divided 1/2 cup frozen green peas, thawed 3/4 cup chopped yellow onion 2 tablespoons minced fresh garlic 2 tablespoons all-purpose flour 1 1/2 tablespoons curry powder 1 cup cubed peeled butternut squash 1 cup fresh cauliflower florets 1 cup diced red potatoes […]
INGREDIENTS 2 tbsp. coconut oil, divided 1 lb. raw shrimp, peeled and deveined 1/2 onion, chopped 4 cloves garlic, minced 2 tsp. garam masala 1 tsp. kosher salt 1 1/4 tsp. curry powder 1 tsp. chili powder (reduce to 1/2 tsp. for a less spicy curry) 1 14-oz. can full-fat or lite coconut milk 1 […]
INGREDIENTS 1 lb. boneless skinless breasts, cooked and cut into cubes 2 tsp. carrots, shredded 2 tbsp. stalks celery, thinly sliced 1/2 c. toasted cashews 1/4 c. freshly chopped cilantro 1/4 c. raisins FOR THE DRESSING 1/2 c. mayonnaise 1/4 Greek yogurt Juice of 1/2 lemon 2 tsp. curry powder 1/2 tsp. honey Kosher salt […]
Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. The brine features turmeric, an orange-fleshed root that lends the eggs golden color and a peppery taste that’s matched by curry flavors in the filling. The longer the eggs marinate in the brine, […]