Ingredients 6 eggs, whisked 1 cup shredded Cheddar cheese 6 slices bacon, diced 2 slices bread, cubed ⅓ red bell pepper, diced 2 green onions, chopped 3 tablespoons milk ½ teaspoon minced garlic, or to taste (Optional) salt and ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). […]
Ingredients Steak Marinade: 1 1/2 pounds flank or sirloin steak, cut into thin strips 1/2 asian pear, diced 6 cloves garlic 2 inch piece of ginger, sliced 1/2 small onion, diced 3 tablespoon EACH soy sauce and brown sugar 1 1/2 tablespoon sesame oil 2 scallion, cut into large pieces 1 tablespoon oil Garlic Scented […]
Ingredients: 4 ea. Chilean Salmon – Filet Portions skin off (4 oz each, 1 lb. total) Salt and pepper 1 oz. Olive Oil For the Güveç 2 oz. Onion, diced, 1 ea. Garlic clove, peeled, minced, 4 oz. Butternut Squash, washed, peeled, large dice, 4 oz. White Beans, drained, rinsed, 4 oz. Tuscan Kale, washed, […]
Ingredients 2 tablespoons olive oil 1 medium onion, diced 3 stalks celery, diced 2 medium carrots, diced 4 (½ inch thick) fresh ginger slices, optional 6 cloves garlic, minced 2 bay leaves ½ teaspoon ground turmeric 2 teaspoons adobo seasoning, optional 1 heaping tablespoons salt-free all purpose seasoning (such as Mrs. Dash) 1 teaspoon dried […]
Ingredients Spice Blend: 1 tablespoon kosher salt, plus more to taste 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon paprika ½ teaspoon cayenne pepper 2 ½ pounds skinless, boneless chicken thighs, cut into 2-inch pieces 2 tablespoons vegetable oil 1 large […]
Ingredients Ingredient Checklist Cooking spray 1 cup whole-grain cereal flakes ¾ cup dry whole-wheat breadcrumbs ¾ teaspoon ground pepper, divided ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon salt, divided ½ cup all-purpose flour 2 large egg whites 2 tablespoons water 1 pound cod, cut into 1/2-by-3-inch strips (cut in half horizontally, if very […]
A couple of years ago we attended an “Africa” night at a local university, where a variety of wonderful African foods were served for dinner. The thing I liked best was a delicious peanut chicken dish that sent me scampering for a recipe as soon as I got home. My family loves this adaptation of […]
Big, meaty calamari steaks are sweet and mildly flavored, so they benefit from the bold, salty flavors of olives, anchovies, and capers. You’ll find the steaks–we like those from large Humboldt squid–in the frozen seafood section of your grocery store. This seafood dish packs in a salty, citrusy flavor that is exquisitely complemented by hearty […]
This keto-approved take on fajitas is a super satisfying low-carb meal. The chicken shreds off the bone easily, while the veggies have a slight crunch and the broth is light and flavorful. It feels indulgent, but you’re not breaking any rules. Ingredients 1 tablespoon olive oil, divided 1 green bell pepper, cut in strips 1 […]
Ingredients 6 Tbsp. flour 1 tsp. salt ½ tsp. garlic powder ½ tsp. paprika ½ tsp. onion powder black pepper, a pinch 2 – 2½ lbs. beef chuck roast olive oil 1 onion, diced 8 oz. package oyster or shiitake mushrooms, roughly chopped ½ eggplant, diced (about 3 cups) ¼ cup Holland House® Red Cooking […]