Ingredients 8 (3 1/2-oz.) chicken drumsticks, skinned 1 tablespoon fresh lemon juice 1 1/8 teaspoons kosher salt, divided 1/2 teaspoon poultry seasoning 1 teaspoon garlic powder, divided 1/8 teaspoon freshly ground black pepper 2 large eggs, lightly beaten 1 cup panko (Japanese breadcrumbs) 1 1/2 ounces Parmesan cheese, grated (about 1/3 cup) 1 teaspoon dried […]
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. Ingredients 2 tablespoons red wine vinegar, divided 1 teaspoon dried oregano 2 teaspoons olive oil, divided 2 garlic cloves, minced 4 (4-ounce) boneless center-cut loin pork chops 3/4 cup […]
Shrimp Fra Diavolo recipes are can often be very hot but you can add or take away the spice by adding more or less red pepper depending on your personal preference. Be sure to use inexpensive medium-size shrimp in this garlicky, spicy classic. Ingredients 8 ounces uncooked linguine 2 tablespoons extra-virgin olive oil, divided 1 […]
Ingredients Pita chips: 1 1/2 (6-inch) whole-wheat pitas, cut into 11 wedges Cooking spray 1/4 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon dried oregano Chicken salad: 2 tablespoons chopped red onion 1 tablespoon canola mayonnaise 1 tablespoon plain 2% reduced-fat Greek yogurt 1 teaspoon fresh lemon juice 1/8 teaspoon black pepper 2 ounces chopped […]
The spice rub for the meat marries just as well with fish fillets, shrimp, or lean ground lamb or beef. Make a few extra batches of the rub and store it in an airtight container to use all summer long. Ingredients Pickles: 1/4 cup water 1/4 cup cider vinegar 2 teaspoons sugar 1/2 cup very […]
The challenge: I’m not a morning person. There’s no way I can wake up early enough to do all the prep it takes to get the slow cooker going. Our solution: Make a recipe that gets better with age, such as chili or brisket, and cook it overnight while you sleep. In the morning, just […]
Ingredients 2 poblano peppers 1 large red bell pepper 3/4 cup thinly vertically sliced yellow onion 2 tablespoons olive oil 1 3/4 pounds sugar pumpkin or kabocha squash, seeded, peeled, and cut into 1/3-in.-thick wedges 2 large Yukon Gold potatoes (about 1 1/4 lb.), peeled and thinly sliced 2 garlic cloves, minced 2 tablespoons all-purpose […]
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. Ingredients 2 tablespoons red wine vinegar, divided 1 teaspoon dried oregano 2 teaspoons olive oil, divided 2 garlic cloves, minced 4 (4-ounce) boneless center-cut loin pork chops 3/4 cup […]
Ingredients 8 ounces uncooked linguine 2 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons minced garlic, divided 1 pound medium shrimp, peeled and deveined 3/4 cup diced onion 1 teaspoon crushed red pepper 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2 tablespoons tomato paste 1 tablespoon fresh lemon juice 1 3/4 cups canned crushed […]
Try this recipe for a flavorful and satisfying white chicken chili. Ingredients 1 serrano chile 1 jalapeño pepper 1 medium onion, peeled and halved Cooking spray 4 cups unsalted chicken stock, divided 2 tablespoons all-purpose flour 1 1/2 teaspoons adobo sauce 1 chipotle chile, canned in adobo sauce 2 (15-ounce) cans unsalted cannellini beans, rinsed, drained, and […]