Tag: egg

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Creamy Kale Caesar Salad with Soft-Boiled Eggs 11

We leave out the anchovies for a kid-friendly take on classic Caesar salad. Instead of romaine, we use dark, bumpy lacinato kale leaves; a quick massage makes them perfectly tender. And instead of adding raw egg to the dressing, we add a soft-boiled egg to each serving so the yolk can run over all. A […]

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Ciabatta French Toast with Warm Apple Maple Syrup 16

Moist yet crusty ciabatta and nutty Gruyère cheese set this dish apart from traditional French toast. A vegetable peeler works great for getting thin slices out of the cheese. Rome or Fuji apples would also work. Ingredients 1/4 cup apple cider 1 teaspoon cornstarch 2 teaspoons butter 2 tablespoons finely chopped shallots 2 cups sliced […]

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White Bean & Vegetable Bowls with Frizzled Eggs 19

Ingredients 4 teaspoons olive oil, divided 3/4 cup prechopped yellow onion 2 tablespoons sliced garlic 8 ounces cremini mushrooms, quartered 3 cups chopped tomatoes (about 2 large tomatoes) 1 cup unsalted vegetable stock 3/4 teaspoon kosher salt 1 (15-oz.) can unsalted Great Northern beans, rinsed and drained 5 ounces baby spinach 4 large eggs 1 […]

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Onion Tart 13

Ingredients 1 tablespoon olive oil 2 1/2 pounds onion, sliced 2 tablespoons chopped fresh thyme 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) 1/4 cup (1 ounce) crumbled reduced-fat feta cheese 1/4 cup (1 ounce) shredded reduced-fat Swiss cheese 1 large egg, lightly beaten How to […]

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Gingery Pork Meatballs with Noodles 8

Ingredients Meatballs: 1/2 cup chopped fresh cilantro 1/4 cup dry breadcrumbs 1/4 cup finely chopped red onion 2 tablespoons lower-sodium soy sauce 2 teaspoons grated peeled fresh ginger 3 garlic cloves, minced 1 pound lean ground pork 1 large egg, lightly beaten Noodles: 8 ounces uncooked wide rice noodles 1 tablespoon dark sesame oil 1 […]

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Chicken-and-Vegetable Hand Pies 2

We’ve taken everything there is to love about chicken potpies and made them into portable hand pies. Our version hits all the flaky, creamy notes of the classic but with an extra dose of veggies and hearty addition of whole grains. Sturdy enough to eat on-the-go, these homey hand pies pass the test for convenient […]

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Veggie Fried Rice with Crispy Ham 5

For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact. Ingredients 2 1/2 tablespoons dark sesame oil, divided 2 ounces ham, diced 4 large eggs, lightly beaten 1 cup (1/2-inch) slices green onions […]

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Almond-Crusted Trout with Dill 17

Ingredients 2 tablespoons roughly chopped almonds 3 tablespoons whole-wheat panko (Japanese-style breadcrumbs) 1 1/2 tablespoons fresh dill, divided 1 tablespoon all-purpose flour 1 large egg, lightly beaten 2 (6-oz.) skin-on trout fillets 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon canola oil 2 lemon wedges How to Make It Step 1 […]

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Korean Shrimp BBQ Bowl 14

This is a riff on the classic rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Korean shrimp BBQ bowl must-haves such as matchstick-cut carrot, shredded cabbage, and pan-seared shrimp top brown rice. Ingredients 2 cups fresh spinach 1 ounce shiitake mushrooms 1/2 teaspoon canola oil 2/3 cup cooked […]

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Family-Style Meatball “Fondue 19

We’re using the term “fondue” loosely; the idea is that everyone scoops into a skillet of cheesy meatballs with hearty bread slices. The meatballs are more tender than traditional versions because they don’t include breadcrumbs; we like the softer texture for this type of dish, where you want them to give way easily on the […]