Tag: eggs

Avoid these leftovers lurking in your fridge, they could make you sick

In the past, experts have warned that eating leftover rice could cause a case of food poisoning. Cooking rice unfortunately doesn’t always destroy all the pathogens residing on it; there is also a higher risk of food poisoning when rice is left at room temperature. Dr. Bejamin Chapman, North Carolina State University’s resident Food Safety […]

Eggs in Purgatory

Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion (from 1 medium onion) 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1/8 teaspoon ground cinnamon 4 garlic cloves, minced 1 (28-oz.) can unsalted crushed tomatoes 2 tablespoons harissa 3/4 teaspoon kosher salt, divided 8 large eggs 1 (5-oz.) pkg. baby […]

Paleo Spaghetti Squash Shakshuka

Ingredients 1 medium spaghetti squash 2 tablespoons extra virgin olive oil 1/2 medium yellow onion, chopped 1 large garlic clove, minced 1 red pepper, chopped 1 jalapeño, seeded and chopped 1 (15-oz.) can diced, unsalted tomatoes 1 teaspoon cumin 3/4 teaspoon chili powder 1/2 teaspoon kosher salt 2 large eggs 2 tablespoons finely chopped fresh […]

Eggs Barbacoa

Ingredients 1 (15-ounce) can pinto beans, rinsed and drained 6 tablespoons bottled low-sodium salsa (such as Green Mountain Gringo), divided 2 tablespoons water 8 (6-inch) corn tortillas Cooking spray 4 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup hot Beef Barbacoa 1/2 cup (2 ounces) queso fresco, crumbled 1/4 […]

Mushroom and Spinach Omelet

Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) package sliced white mushrooms 1 thyme sprig 6 ounces fresh baby spinach 3/4 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 8 large eggs, divided 1 tablespoon butter, divided Preparation 1. Heat a medium nonstick skillet […]

Egg and Tomato Open-Faced Sandwiches

Ingredients 4 (1 1/2-oz.) slices whole-grain bread 1/4 cup chopped bottled roasted red bell peppers 2 tablespoons finely chopped kalamata olives 2 teaspoons red wine vinegar 1/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons olive oil 4 large eggs 1/4 cup prepared hummus 4 Bibb lettuce leaves 1 large heirloom tomato […]

Eggs Barbacoa

Ingredients 1 (15-ounce) can pinto beans, rinsed and drained 6 tablespoons bottled low-sodium salsa (such as Green Mountain Gringo), divided 2 tablespoons water 8 (6-inch) corn tortillas Cooking spray 4 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup hot Beef Barbacoa 1/2 cup (2 ounces) queso fresco, crumbled 1/4 […]

Green Eggs and Ham Deviled Eggs

Ingredients 1 dozen eggs 3/4 cup diced avocado 2 tablespoons grated red onion 1 1/2 tablespoons canola mayonnaise 1 tablespoon lemon juice 3/4 teaspoon garlic powder 1/2 teaspoon crushed red pepper 1/4 teaspoon black pepper 1/4 teaspoon kosher salt 1 ounce prosciutto slices, crisped and crumbled Preparation Steam eggs in a vegetable steamer 16 minutes; […]

Avo-Tahini Toast

Ingredients 1 teaspoon fresh lemon juice Dash of kosher salt 1/2 ripe peeled avocado 1 (1-oz.) slice whole-grain bread, toasted 3 grape tomatoes, quartered 2 pitted kalamata olives, chopped 1 hard-cooked large egg, peeled and sliced 1 teaspoon tahini (sesame paste) Preparation 1. Combine juice, salt, and avocado in a bowl, mashing with a fork. […]

Easy and Cheap Ways to Eat Organic Food

Eating healthy is becoming a big priority for people of all ages. One healthy eating habit that’s proving to be very popular these days is eating organic foods. However, some people are hesitant to try it because they think a diet based on organic foods is bound to be expensive. That is arguably the biggest […]