Tag: eggs

Arugula Pizza with Poached Eggs

Ingredients 1 (11-ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust) Cooking spray 1/2 cup part-skim ricotta cheese 1/2 cup (2 ounces) shaved fresh Romano cheese, divided 1 tablespoon white vinegar 6 large eggs 1 (5-ounce) package baby arugula 4 teaspoons extra-virgin olive oil 1/2 teaspoon grated fresh lemon rind 1 tablespoon […]

Asparagus Salad with Poached Eggs and Tapenade Toasts

Ingredients 1 1/2 pounds asparagus spears, trimmed 1/2 teaspoon grated orange rind 3 tablespoons fresh orange juice, divided 2 1/2 tablespoons olive oil, divided 4 teaspoons white wine vinegar, divided 1 tablespoon capers, chopped 1/2 teaspoon ground fennel seeds 1 1/2 ounces kalamata olives, pitted and coarsely chopped (about 1/3 cup) 1 garlic clove, minced […]

Vegetarian Benedicts with Thyme Sabayon

Ingredients SAUCE: 1 large egg 2 tablespoons 1% low-fat milk 1 tablespoon dry white wine 1 tablespoon fresh lemon juice 1 teaspoon chopped fresh thyme 2 teaspoons butter, chilled and cut into small pieces BENEDICTS: 2 (4-inch) portobello mushroom caps 1 teaspoon extra-virgin olive oil 4 small leaves lacinato kale, trimmed and tough center ribs […]

Mushroom Frittata

Ingredients THE 5 INGREDIENTS: 1 (8-ounce) package exotic mushroom blend 1/2 cup shredded Parmigiano-Reggiano cheese 1 1/2 teaspoons chopped fresh thyme 3 large egg whites 2 large eggs Preparation Preheat broiler. Heat an 8-inch ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms to pan; sauté 12 minutes or until lightly browned. […]

Eggs Blindfolded over Garlic Cheddar Grits

Ingredients GRITS: 2 1/2 cups hot cooked grits 3 tablespoons grated cheddar cheese 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper EGGS: Cooking spray 4 large eggs, divided 1/2 cup ice cubes, divided Freshly ground black pepper (optional) Chopped chives (optional) Preparation 1. To prepare grits, combine grits, cheddar, garlic […]

Poached Eggs with Buttery Multigrain Toast

Ingredients 1 tablespoon white vinegar 4 large eggs 2 tablespoons butter, softened 4 (1 1/2-ounce) slices multigrain bread 2 cups baby arugula 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation 1. Preheat broiler. 2. In a (12-inch) skillet, bring a 2-inch layer of water (about 4 cups) to a low boil with vinegar. […]

Spanish “Tortilla” Omelet

Ingredients 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 4 garlic cloves, minced 2 tablespoons chopped fresh oregano, divided 3/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 large eggs 1 ounce reduced-fat potato chips (such as Kettle Brand), coarsely crumbled and divided Preparation 1. Heat a medium nonstick skillet […]

Egg and Tomato Open-Faced Sandwiches

Ingredients 4 (1 1/2-oz.) slices whole-grain bread 1/4 cup chopped bottled roasted red bell peppers 2 tablespoons finely chopped kalamata olives 2 teaspoons red wine vinegar 1/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons olive oil 4 large eggs 1/4 cup prepared hummus 4 Bibb lettuce leaves 1 large heirloom tomato […]

Wild Mushroom Omelet

Ingredients 2 tablespoons finely chopped shallots 2 tablespoons water 2 ounces wild mushrooms, coarsely chopped 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon fresh lemon juice 1/8 teaspoon salt 1 tablespoon butter, divided 4 large eggs, divided 1/4 teaspoon salt, divided 1/8 teaspoon ground white pepper, divided Preparation 1. Combine first 3 ingredients in a […]

Making a Healthy Banana Pudding Cake.

The smell of fresh bananas out of the broiler an early winter day is divine. Especially, if you include the smell of coconut and chocolate. I needed to make a healthy Banana Pudding cake that is the ideal weekend-treat, ands cake to make if you are holding up visitors. What’s more, this cake conclusively is, […]