Tag: eggs

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Mushroom Omelet

Ingredients 2 teaspoons unsalted butter 2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake) 1 clove garlic, minced 2 large eggs 1 tablespoon whole milk ½ teaspoon chopped fresh tarragon ⅛ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons shredded fontina cheese ½ teaspoon chopped fresh chives Directions Melt butter in a small […]

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Instant Egg & Cheese “Bake”

Ingredients 1 cup chopped spinach 2 large eggs 1 teaspoon milk 2 tablespoons shredded Cheddar cheese 1 corn tortilla, warmed \ Directions Coat an 8-ounce ramekin with cooking spray. Add spinach. Microwave on High until wilted, about 30 seconds. Crack eggs on top, drizzle with milk and season with salt and pepper. Sprinkle with cheese. […]

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Bacon, Egg, and Cheese Roll-Ups

Ingredients 6 large eggs 2 tbsp. milk 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. butter 1 tbsp. finely chopped chives 12 slices bacon 2 c. shredded cheddarDirections SAVE TO MY RECIPES Step 1 In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. […]

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Medium-Boiled Eggs

Medium-boiled eggs have a jammy texture that’s delicious on toast, salads and so much more. Ingredients Large eggs Directions Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook for 7 minutes. Immediately transfer the eggs […]

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Classic French Omelet

Ingredients Ingredient Checklist ⅛ teaspoon kosher salt, divided ⅛ teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Instructions Checklist Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat […]

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Omelet with Turmeric, Tomato, and Onions

Ingredients Ingredient Checklist 4 large eggs .38 teaspoon kosher salt 1 tablespoon olive oil ¼ teaspoon brown mustard seeds ⅛ teaspoon turmeric 2 green onions, finely chopped ¼ cup diced plum tomato Dash of black pepper Directions Instructions Checklist Step 1 Whisk together eggs and salt. Step 2 Heat oil in a large cast-iron skillet […]

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Upside Down Mexican Breakfast Casserole with Hash Brown Crust

Ingredients 2 teaspoons oil ½ cup chopped onions 10 large eggs ⅓ cup half and half or milk ¼ cup hot sauce 1 red bell pepper, diced 1 (4 ounce) can diced green chilies, drained 1 (14 ounce) can black beans, drained and rinsed 2 tablespoons chopped cilantro + more for serving 1- 1 ½ […]

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Avocado & Smoked Salmon Omelet

Ingredients 2 large eggs 1 teaspoon low-fat milk Pinch of salt 1 teaspoon extra-virgin olive oil plus 1/2 teaspoon, divided ¼ avocado, sliced 1 ounce smoked salmon 1 tablespoon chopped fresh basil T Directions Beat eggs with milk and salt in a small bowl. Heat 1 teaspoon oil in a small nonstick skillet over medium […]

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Ingredients 2 large eggs 1 tbsp butter salt and pepper ½ (3½ oz.) avocado, scooped out and cut into wedges 1 (4 oz.) tomato, sliced ½ cup (½ oz.) baby spinach 1 cup coffee 1 tbsp heavy Instructions Heat butter in a frying pan over medium heat. Crack your eggs straight into the pan. For […]

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Classic bacon and eggs

Ingredients 8 large eggs 9 oz. bacon, in slices cherry tomatoes (optional) fresh thyme (optionaL lnstructions Fry the bacon in a pan over medium high heat until crispy. Put aside on a plate. Leave the rendered fat in the pan. Use the same pan to fry the eggs. Place it over medium heat and crack […]