Ingredients Ingredient Checklist ¼ cup chopped fresh basil, plus more for garnish 3 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons Dijon mustard ¼ teaspoon salt ⅛ teaspoon ground pepper 4 large firm multicolor heirloom tomatoes, sliced 2 medium English cucumbers, thinly sliced ⅔ cup crumbled feta cheese Directions Step 1 Whisk basil, lemon […]
Ingredients Ingredient Checklist 2 English cucumbers, cut into 1/2-inch cubes 2 pounds tomatoes, cored and cut into 1/2-inch cubes 1 medium red onion, chopped, then rinsed and drained 1 ⅓ cups coarsely chopped parsley 1 ⅓ cups drained pitted kalamata olives, halved if large ½ cup extra-virgin olive oil ½ cup lemon juice 1 ½ teaspoons dried oregano […]
Easy to make and absolutely stunning to look at, this fresh riff on a Greek salad offers beautiful flavor combinations. Mild Castelvetrano olives are meaty and buttery, green tomatoes are bright and acidic, green onions are pungent and savory, and feta cheese is creamy and salty. We love the subtlety of Champagne vinegar, but you […]