Ingredients eggs benedict: 8 large FRESH eggs 4 english muffins ( I used multigrain) 8 slices smoked salmon 1 teaspoon vinegar 1 tablespoon chopped parsley hollandaise sauce: 10 tablespoons salted butter 3 large egg yolks ⅛ teaspoon cayenne 1 tablespoon lemon juice Instructions EGGS BENEDICT: I urge you to watch this video before beginning to […]
Ingredients eggs benedict: 8 large FRESH eggs 4 english muffins ( I used multigrain) 8 slices smoked salmon 1 teaspoon vinegar 1 tablespoon chopped parsley hollandaise sauce: 10 tablespoons salted butter 3 large egg yolks ⅛ teaspoon cayenne 1 tablespoon lemon juice Instructions EGGS BENEDICT: I urge you to watch this video before beginning to […]
Ingredients 3 1/2 tablespoons canola mayonnaise 1 1/2 tablespoons grainy Dijon mustard 1teaspoon chopped fresh tarragon 2teaspoons honey 1/2 teaspoon white vinegar 1/4 teaspoon freshly ground black pepper 6 ounces turkey breakfast sausage 4 cups baby spinach 4 whole-wheat English muffins, split and toasted 1/2 Granny Smith apple, thinly sliced How to Make It Step […]
Ingredients Ingredient Checklist 2 tablespoons peanut oil 1 ½ cups chopped onion 1 tablespoon minced garlic 1 tablespoon minced peeled fresh ginger 1 jalapeño pepper, minced 2 teaspoons curry powder .38 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Dash of sugar 1 (28-ounce) can diced tomatoes, undrained ½ cup light coconut milk ½ cup […]
Adjust the heat down by removing some or all of the jalapeño’s seeds. You can make the sauce up to 3 days ahead; prepare through step 1, cool, cover, and refrigerate. Bring back to a gentle simmer before proceeding. Ingredients 2 tablespoons peanut oil 1 1/2 cups chopped onion 1 tablespoon minced garlic 1 tablespoon […]
Our version of this classic dish features scrambled eggs and sautéed spinach atop Canadian bacon slices and English muffins. It is topped with a creamy sauce that’s finished with clarified butter, so it is reminiscent of hollandaise. Ingredients Sauce: 1 tablespoon cornstarch 1/2 cup water 1/3 cup low-fat buttermilk 2 large eggs 2 tablespoons Clarified […]
The real kicker on this breakfast classic is the buttery, luscious hollandaise sauce. We lighten it up with a mixture of silken tofu and reduced-fat sour cream. When poaching eggs, choose the freshest possible; the white adheres to the yolk better, making for an easier, cleaner poach. Ingredients 1/2 cup white wine 3 tablespoons champagne […]