INGREDIENTS 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced 1 tsp. crushed red pepper flakes Kosher salt 2 tbsp. dry white wine (or water) Freshly chopped parsley, for garnish DIRECTIONS In a large skillet over medium […]
INGREDIENTS FOR THE MEATBALLS 1 lb. ground turkey 1/2 c. panko bread crumbs 1/4 c. freshly grated Parmesan, plus more for serving (optional) 1 medium onion, finely chopped 1 large egg 3 cloves garlic, minced 1 tbsp. freshly chopped parsley, plus more for serving 1 tbsp. finely chopped chives 1 tbsp. milk Kosher salt Freshly […]
INGREDIENTS 4 bone-in pork chops, trimmed of fat 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 sprigs fresh rosemary Roasted potatoes, for serving DIRECTIONS Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop […]
Ingredients Chicken: Cooking spray 1 lemon, thinly sliced 1 (4-pound) whole chicken 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 sprigs fresh rosemary 1 whole garlic head 1 cup dry white wine 1 (14-ounce) can fat-free, less-sodium chicken broth 1 tablespoon butter Potatoes: 16 new potatoes, unpeeled (about 2 pounds) 1/3 cup fat-free […]
This crisp radish salad is bursting with vibrant flavor—and it has only a few ingredients. Watermelon radishes look stunning on the plate, but you can substitute the red variety if needed. Pro tip: Using a mandoline to slice the radishes yields perfect, paper-thin slices. Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice […]
Ingredients 1 1/2 teaspoons extra-virgin olive oil 1 cup finely chopped red onion 1 1/2 cups grape tomatoes, chopped 1/4 cup chopped grilled eggplant 1/4 cup chopped roasted red bell pepper 1 1/4 pounds Roasted Fingerling Potatoes, coarsely chopped 6 ounces grilled Chili-Espresso Rubbed Steak, chopped 3/8 teaspoon salt 1/2 teaspoon freshly ground black pepper, […]
When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza-quesadilla hybrid, or a pizza-dilla. Ingredients Cooking spray 8 ounces top sirloin steak, trimmed and very thinly sliced 3/8 teaspoon kosher salt, divided 1 tablespoon butter 2 garlic cloves, minced 1 (8-ounce) container presliced cremini mushrooms 4 […]
Ingredients 3 tablespoons chopped fresh oregano 1/4 teaspoon crushed red pepper 6 garlic cloves, coarsely chopped 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces 1/2 teaspoon kosher salt, divided 1 tablespoon canola oil 1/2 cup plain 2% reduced-fat Greek yogurt 1/4 cup diced onion 1/4 cup chopped English cucumber 1 tablespoon chopped […]
Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable. You can prepare the vinaigrette earlier in the day and refrigerate; let it come to room temperature before tossing it with the spinach. Ingredients 1/4 cup red pepper jelly 2 tablespoons cider vinegar 1 tablespoon extra-virgin olive oil 1/8 […]
Don’t forget that something fresh, vibrant, and crunchy is often missing from potluck gatherings; this easy salad will get gobbled up quickly because it satisfies on those levels. Ingredients 1 cup thinly sliced radishes 1/2 cup finely chopped orange bell pepper 1/4 cup chopped fresh flat-leaf parsley 2 English cucumbers, thinly sliced (about 6 cups) […]