Easy to make and absolutely stunning to look at, this fresh riff on a Greek salad offers beautiful flavor combinations. Mild Castelvetrano olives are meaty and buttery, green tomatoes are bright and acidic, green onions are pungent and savory, and feta cheese is creamy and salty. We love the subtlety of Champagne vinegar, but you […]
A chopped salad, full of contrasting flavors and textures and bound by a zingy vinaigrette, is a great quick and easy meal. Red bell peppers, romaine, cucumber, and cherry tomatoes are available year-round, making this satisfying main a staple worth keeping in rotation. We take the extra step of grilling the bell peppers along with […]
This main-dish couscous salad is ready in 20 minutes and contains whole wheat couscous, chickpeas, tomato, and feta cheese. You can serve it immediately, or cover and chill it for a portable lunch. Ingredients 1 cup uncooked whole-wheat couscous 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1/8 teaspoon ground cinnamon 1 cup boiling […]
Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat. Ingredients 3 tablespoons balsamic vinegar 2 tablespoons olive oil 1 tablespoon minced shallots 1 tablespoon chopped fresh parsley 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 garlic […]
Fennel’s licorice-y sweetness is a great match for juicy citrus and salty feta. But if it’s not your favorite, swap the fennel out in favor of thinly sliced red onion. Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 teaspoon honey 3/8 teaspoon kosher salt, divided 1 garlic clove, minced 1/2 cup chopped […]
Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It’s a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when […]
This easy whole-grain-plus-veg combo checks all the boxes of a satisfying winter side: hearty yet bright with zingy notes, and full of texture and color. Pair with roasted chicken thighs or as a side for pureed vegetable soup. Top leftover salad with chopped cooked chicken, apples, and pecans for an easy lunch. Ingredients 2 tablespoons […]
Fennel’s licorice-y sweetness is a great match for juicy citrus and salty feta. But if it’s not your favorite, swap the fennel out in favor of thinly sliced red onion. Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 teaspoon honey 3/8 teaspoon kosher salt, divided 1 garlic clove, minced 1/2 cup chopped […]
You’ll be delighted by the incredible results from this one-pot wonder: tender bulgur, creamy feta, and moist chicken. You don’t even need a sauce since there’s so much flavor in the pan. It’s a complete meal, though you could serve with a side salad if you’d like. Though you can swap dried oregano for fresh […]
Fresh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. Make this wrap the […]