Ingredients 1 (1-pound) flank steak, trimmed 3 tablespoons lower-sodium soy sauce 3 tablespoons maple syrup 2 tablespoons sake (rice wine) or dry sherry 2 teaspoons dark sesame oil 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1/8 teaspoon freshly ground black pepper Cooking spray Preparation 1. Preheat broiler. 2. Pierce steak gently on […]
Ingredients 2 tablespoons fajita seasoning 1/2 teaspoon dry mustard 1 teaspoon pepper 2 tablespoons olive oil 1 (1 1/2-pound) package flank steak (1/2-inch thick) Salsa Print a Coupon for CranRx® Bioactive Preparation Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours. Grill, […]