This steak is simple to prepare and ready in a flash. The results are flavorful and supermoist. Don’t be tempted to save time by skipping the resting step before slicing–the juices will run out from the meat, making it dry. Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
Ingredients 5/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground white pepper 1/4 teaspoon ground red pepper 1 (1-pound) flank steak, trimmed and halved lengthwise Cooking spray 8 green onions, roots trimmed 2 cups finely chopped fresh watermelon 2 tablespoons chopped fresh mint 2 tablespoons fresh lime juice 2 teaspoons […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
Ingredients 1 1/2 tablespoons canola oil, divided 1 pound flank steak, trimmed 3/4 teaspoon kosher salt, divided 1/4 teaspoon black pepper 1 1/4 cups sliced red onion 1 (8.8-ounce) package precooked brown rice (such as Uncle Ben’s) 1/4 cup Thai-style sweet chili sauce (such as Iron Chef), divided 8 napa (Chinese) cabbage leaves 2 teaspoons […]
Ingredients 1 teaspoon garam masala 1 teaspoon brown sugar 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 (1-pound) flat-iron or flank steak 1 cup diced peeled fresh mango (about 1) 1/4 cup diced seeded cucumber 1 tablespoon chopped fresh cilantro 1 tablespoon fresh lime juice 1/4 teaspoon minced peeled fresh ginger Dash of […]
Ingredients 3 tablespoons brown sugar 2 teaspoons ground cumin 2 teaspoons ground oregano 2 teaspoons garlic powder 1/2 teaspoon salt 1/4 teaspoon ground allspice 1 1/2 tablespoons olive oil 1 (2-lb.) flank steak, trimmed Vegetable cooking spray How to Make It Step 1 Combine first 6 ingredients in a shallow bowl. Stir in olive oil […]