Tag: fresh cilantro

blog post cover

Sheet-Pan Salmon with Sweet Potatoes & Broccoli

Ingredients Ingredient Checklist 3 tablespoons low-fat mayonnaise 1 teaspoon chili powder 2 medium sweet potatoes, peeled and cut into 1-inch cubes 4 teaspoons olive oil, divided ½ teaspoon salt, divided ¼ teaspoon ground pepper, divided 4 cups broccoli florets (8 oz.; 1 medium crown) 1 ¼ pounds salmon fillet, cut into 4 portions 2 limes, 1 […]

blog post cover

Chicken Tacos in Cabbage “Tortillas”

Ingredients Ingredient Checklist 1 medium head green cabbage 1 pound boneless, skinless chicken breasts, trimmed and cut into thin strips ½ teaspoon salt, divided 3 tablespoons avocado oil, divided 1 medium onion, halved and sliced 3 large cloves garlic, minced 1 jalapeño, seeded if desired, minced 2 teaspoons ground cumin 1 medium carrot, shredded ⅓ […]

blog post cover

Southwest Breakfast Skillet

Ingredients Ingredient Checklist 4 strips center-cut low-sodium bacon (4 ounces) 12 ounces Yukon Gold or red potatoes, scrubbed and cut into 1/2-inch pieces ¼ cup water, plus more if needed 8 ounces white button mushrooms, diced 1 medium red, orange or yellow bell pepper, diced ½ small red onion, diced ¼ teaspoon salt, divided ¼ […]

blog post cover

Eggs Poached in Curried Tomato Sauce

Ingredients Ingredient Checklist 2 tablespoons peanut oil 1 ½ cups chopped onion 1 tablespoon minced garlic 1 tablespoon minced peeled fresh ginger 1 jalapeño pepper, minced 2 teaspoons curry powder .38 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Dash of sugar 1 (28-ounce) can diced tomatoes, undrained ½ cup light coconut milk ½ cup […]

blog post cover

Ceviche Criollo with Leche de Tigre

Ingredients Ingredient Checklist 1 rocoto pepper, stem removed 25 ¼ ounces striped sea bass, divided ¼ cup chopped red onion ¾ cup fresh lime juice (about 5 limes) ½ teaspoon kosher salt 2 garlic cloves 1 (2-inch) piece celery 1 (1-inch) length peeled fresh ginger, sliced 1 cup thinly vertically sliced red onion 1 tablespoon chopped […]

blog post cover

Tofu Ceviche

Ingredients Ingredient Checklist 1 ½ pounds firm tofu ½ cup cider vinegar or sherry vinegar 1 teaspoon sugar Salt and freshly ground black pepper 4 scallions, sliced 1 teaspoon minced garlic, from 1 clove 1 bunch radishes, sliced or chopped 1 cucumber, sliced or chopped 1 avocado, cubed 1 tablespoon olive oil ½ cup chopped fresh cilantro […]

blog post cover

Best Steak Fajitas

Ingredients Ingredient Checklist 2 tablespoons Worcestershire sauce 1 ½ teaspoons ground cumin 1 ½ teaspoons chili powder ½ teaspoon dried oregano or marjoram 1 teaspoon lime zest plus 3 Tbsp. fresh lime juice 3 garlic cloves, minced ¼ cup plus 2 Tbsp. olive oil, divided 1 ½ teaspoons table salt, divided 1 ½ pounds skirt steak or flank steak […]

blog post cover

Pork Vindaloo

Ingredients Ingredient Checklist 1 ½ tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds ½ teaspoon salt 1 ½ teaspoons ground cumin ½ teaspoon ground red pepper 1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces 2 cups chopped onion 6 garlic cloves, minced 1 ⅛ ounces all-purpose flour (about 1/4 […]

blog post cover

Spice-Roasted Salmon with Roasted Cauliflower

Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]

blog post cover

Mexican Salad with Pomegranate-Lime Dressing

Ingredients Ingredient Checklist 2 tablespoons fresh lime juice 2 tablespoons fresh pomegranate juice 1 teaspoon sugar ¾ teaspoon salt ¼ teaspoon ground cumin 1 small garlic clove, minced 1 teaspoon olive oil 2 cups arugula leaves 1 ½ cups (3-inch) julienne-cut peeled jicama ½ cup vertically sliced red onion ½ cup diced peeled avocado 2 tablespoons […]