Ingredients
Ingredient Checklist
2 tablespoons fresh lime juice
2 tablespoons fresh pomegranate juice
1 teaspoon sugar
¾ teaspoon salt
¼ teaspoon ground cumin
1 small garlic clove, minced
1 teaspoon olive oil
2 cups arugula leaves
1 ½ cups (3-inch) julienne-cut peeled jicama
½ cup vertically sliced red onion
½ cup diced peeled avocado
2 tablespoons chopped fresh cilantro
¼ cup fresh pomegranate seeds
4 teaspoons pine nuts, toasted
Directions
Step 1
Combine first 6 ingredients in a large bowl. Add olive oil, and stir with a whisk. Add arugula and the next 4 ingredients (through cilantro), and toss gently. Place 1 cup salad on each of 4 salad plates. Top each with 1 tablespoon seeds and 1 teaspoon pine nuts. Serve immediately.
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