Tag: Fresh Dill

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Skillet Salmon with Orzo & Green Pea Pesto

Ingredients Salmon & Orzo 1 1/4 pounds center-cut salmon, skinned and cut into 4 portions 1/2 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 1 tablespoon avocado oil 1 cup orzo, preferably whole-wheat 2 1/4 cups low-sodium chicken broth 1 teaspoon onion powder 1 cup chopped baby spinach or arugula Pesto 3/4 cup thawed frozen […]

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Chicken & Cucumber Pita Sandwiches with Yogurt Sauce

Ingredients 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 5 teaspoons olive oil, divided 1 tablespoon chopped fresh oregano or 1 teaspoon dried 2 ¾ teaspoons minced garlic, divided ¼ teaspoon crushed red pepper 1 pound chicken tenders 1 English cucumber, halved, seeded and grated, plus 1/2 English cucumber, halved and sliced ½ teaspoon […]

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10-Minute Spinach Omelet

Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]

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Spinach Omelet

Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]

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Minute Spinach Omelet

Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]

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10-Minute Spinach Omelet

Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]

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Minute Spinach Omelet

Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]

Spicy Chicken Tzatziki Bowls

Ingredients Tzatziki: ½ cup grated persian cucumbers ¼ teaspoon kosher salt 1 cup Greek yogurt 1-2 tablespoons lemon juice 1-2 cloves garlic, pressed or grated 1 teaspoon fresh dill weed Chicken: 1 pound boneless skinless chicken breasts (or thighs) ½ teaspoon EACH: kosher salt AND black pepper ¼ teaspoon smoked paprika 1 teaspoon EACH: fresh […]

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Breakfast Salad with Smoked Salmon & Poached Eggs

Ingredients ¼ cup lemon juice ¼ cup extra-virgin olive oil 2 tablespoons cider vinegar 1 teaspoon Dijon mustard ⅛ teaspoon ground pepper, plus more for serving 8 cups water 1 tablespoon distilled white vinegar 2 large eggs 2 heads Little Gem lettuce, torn, or 4 cups mixed salad greens 1 head Treviso or radicchio, torn […]

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Spinach & Feta Stuffed Chicken Breasts

Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 2 tablespoons chopped fresh dill 5 ounces baby spinach 2 ounces crumbled feta cheese (about 1/2 cup) 4 (6 ounce) skinless, boneless chicken breasts ½ teaspoon kosher salt ¼ teaspoon black pepper 1 ½ teaspoons olive oil Directions Heat a large skillet over medium heat. […]