Ingredients Ingredient Checklist 1 cup plain 2% reduced-fat Greek yogurt ¼ cup grated onion 1 ½ tablespoons grated peeled fresh ginger 1 tablespoon ground cumin 1 teaspoon ground red pepper ½ teaspoon ground turmeric 5 garlic cloves, minced 8 skinless, boneless chicken thighs ½ teaspoon kosher salt 1 tablespoon canola oil Directions Step 1 Combine first […]
Ingredients Ingredient Checklist 3 tablespoons brown sugar 3 tablespoons bourbon 2 tablespoons low-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 tablespoon fresh lime juice 3 garlic cloves, minced ¼ teaspoon freshly ground black pepper 4 (6-ounce) skinless salmon fillets Cooking spray ¼ cup thinly sliced green onions 1 tablespoon sesame seeds, toasted Directions […]
Ingredients 2 minced garlic cloves 1 teaspoon minced fresh ginger 1 teaspoon hot paprika 1/2 teaspoon ground cumin 1/4 teaspoon pepper 1/4 cup olive oil 2 pounds bone-in chicken thighs (4 or 5) 1 pinch saffron threads 1 large onion, coarsely shredded on a box grater 1 cup pitted green olives, such as Lucques* or […]
Hoisin sauce gives this dish its salty-sweet aromatic flavor. Serve these succulent slices of pork with steamed Chinese buns, or sandwich them in a hot dog bun. Ingredients 1 pound boneless pork shoulder, trimmed 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup 1 tablespoon Shaoxing (Chinese cooking wine) or dry […]
Ingredients 2 tablespoons peanut or canola oil 2 garlic cloves, minced 1 tablespoon grated fresh ginger 8 ounces fresh shiitake mushrooms, stemmed and sliced 8 cups chicken broth 1 (8-ounce) can sliced bamboo shoots, cut into slivers 3/4 cup soy sauce 1/2 cup seasoned rice vinegar 1 teaspoon sesame oil 1/2 to 1 teaspoon cracked […]
This Thai-inspired beef slow-cooker dish is sure to become a family favorite. Serve coconut-curry beef with jasmine rice topped with fresh chopped cilantro. Ingredients 2 tablespoons vegetable oil 2 pounds beef chuck roast, cut into 2-inch pieces Salt 2 large onions, each cut into 8 wedges 4 cloves garlic, finely chopped 2 tablespoons finely chopped […]
Often fermented and aged (sometimes for months), kimchi is a spicy Korean condiment. It’s traditionally served with steamed white rice and pairs well with stir-fries. Ingredients 1/2 cup kosher salt, divided 2 3/4 pounds napa (Chinese) cabbage, quartered lengthwise 2 cups thinly sliced green onions (about 2 bunches) 2 cups finely grated peeled daikon radish […]
Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal. Ingredients 1 pound top sirloin steak, trimmed 1 tablespoon brown sugar 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 teaspoon minced peeled fresh ginger 1 teaspoon dark sesame oil 3 garlic […]
Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal. Ingredients 1 pound top sirloin steak, trimmed 1 tablespoon brown sugar 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 teaspoon minced peeled fresh ginger 1 teaspoon dark sesame oil 3 garlic […]
raditionally, this is the Japanese term for chicken that’s skewered and grilled. Try our easy version of this popular Japanese street food. Ingredients 1/3 cup soy sauce 1/4 cup sake 1 tablespoon grated fresh ginger 3 tablespoons sugar 1/4 teaspoon dried crushed red pepper 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into […]