Ingredients 1 cup arugula leaves 1/2 cup fresh flat-leaf parsley leaves 2 tablespoons chopped shallots 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 1 garlic clove 1/2 teaspoon kosher salt, divided Cooking spray 2 teaspoons canola oil 24 large shrimp, peeled and deveined (about 1 pound), tails on […]
Ingredients 1/2 cup red wine vinegar 1 tablespoon granulated sugar 1/8 teaspoon crushed red pepper 2 small shallots, peeled and cut into thin rings 2 (8-oz.) lobster tails Cooking spray 1 (10-oz.) French bread baguette, split lengthwise 1/4 cup extra-virgin olive oil 2 cups chopped tomato (about 2 large tomatoes) 1 1/2 tablespoons fresh lemon […]
Ingredients 1 (5-pound) roasting chicken 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 3 tablespoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Cooking spray How to Make It Remove and discard giblets and neck from chicken. Rinse chicken with cold water, and pat dry. Trim excess fat. Place […]
Ingredients 1/3 cup packed fresh mint 1/3 cup packed fresh basil 1/3 cup packed fresh parsley 2 teaspoons finely grated lemon rind 2 tablespoons fresh lemon juice 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup) 2 small garlic cloves, coarsely chopped 1/4 cup shelled dry-roasted, unsalted pistachios 3/4 teaspoon salt, divided 5 tablespoons extra-virgin olive […]
Ingredients 1 tablespoon olive oil 1 1/2 cups chopped yellow onion 2 tablespoons chopped fresh thyme 6 garlic cloves, minced 1 cup uncooked orzo 1/3 cup dry white wine 3 1/2 cups unsalted chicken stock (such as Swanson), divided 1/2 teaspoon kosher salt 1 cup frozen green peas 1 tablespoon grated lemon rind 1 pound […]
Ingredients Pickles: 1/4 cup water 1/4 cup cider vinegar 2 teaspoons sugar 1/2 cup very thinly sliced red onion Sauce: 1/2 cup 2% reduced-fat Greek yogurt 1 1/2 tablespoons tahini 1 tablespoon fresh lemon juice 2 tablespoons water Bowls: 2 cups cooked quinoa 2 teaspoons olive oil, divided 1 cup baby kale, chopped 3/4 cup […]
Ingredients 4 6-ounce pieces salmon fillet Kosher salt and pepper 1 seedless cucumber, sliced into thin half-moons 1 jalapeño, seeded and sliced 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 cedar grilling plank, soaked in water for at least 1 hour Preparation Heat grill to medium. Season the salmon with 1/2 teaspoon […]