Ingredients SAUCE: 1 large egg 2 tablespoons 1% low-fat milk 1 tablespoon dry white wine 1 tablespoon fresh lemon juice 1 teaspoon chopped fresh thyme 2 teaspoons butter, chilled and cut into small pieces BENEDICTS: 2 (4-inch) portobello mushroom caps 1 teaspoon extra-virgin olive oil 4 small leaves lacinato kale, trimmed and tough center ribs […]
