Ingredients 1 tablespoon butter 1 garlic clove, minced 2 ounces whole-wheat sourdough bread, finely ground 2.25 ounces all-purpose flour (about 1/2 cup) 1 egg, lightly beaten 4 (6-oz.) tilapia fillets 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 tablespoons olive oil 1 (12-oz.) pkg. steam-in-bag fresh broccoli florets 2 […]
1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive oil, divided 1 cup sliced fresh mushrooms 1/3 cup chopped onion 1 garlic clove, minced 1/2 cup white wine or reduced-sodium chicken broth 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted 1/2 cup reduced-sodium chicken Directions Sprinkle pork chops with salt and […]
Ingredients 3 tablespoons (about 1 1/2 ounces) palm sugar or brown sugar 1/4 cup water, divided 1 teaspoon tamarind paste 1 tablespoon coriander seeds 1/2 teaspoon cumin seeds 1/4 teaspoon fennel seeds 2 tablespoons chopped peeled fresh galangal 4 teaspoons chopped peeled fresh lemongrass 4 shallots, coarsely chopped 3 candlenuts or macadamia nuts 1 garlic […]
Ingredients 2 teaspoons light brown sugar 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon grated lime rind 1/2 teaspoon kosher salt 4 (6-oz.) skinless, boneless chicken breast halves Cooking spray 1/4 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 tablespoon water 1 tablespoon canola oil 2 teaspoons Sriracha chili sauce 1 […]
This one-pan supper embraces two trends we love: sheet pan cooking (both the main and side cooking together on a single pan), and embracing less-familiar spices (in this case, lemony ground sumac, available at most supermarkets). Sumac is also delicious sprinkled over grilled vegetables or in vinaigrettes. Bone-in chicken thighs and drumsticks will stay moist […]
This one-pan supper embraces two trends we love: sheet pan cooking (both the main and side cooking together on a single pan), and embracing less-familiar spices (in this case, lemony ground sumac, available at most supermarkets). Sumac is also delicious sprinkled over grilled vegetables or in vinaigrettes. Bone-in chicken thighs and drumsticks will stay moist […]
Ingredients 8 ounces whole-grain linguine 2 1/2 tablespoons butter 1 cup thawed frozen green peas 1/2 cup fresh mint 1 teaspoon lemon rind 3/4 teaspoon kosher salt 1 garlic clove 1/4 cup shaved Parmesan cheese How to Make It Cook linguine per directions. Drain, reserving 1/2 cup pasta water. Cook butter in a skillet over […]
Change up the green element in your pesto and you can enjoy it all year long. Peppery arugula and fresh flat-leaf parsley make up the base of the saucy spread for this pizza. Raw butternut squash, shaved into wide strips with a vegetable peeler, wilts down and becomes perfectly tender after just minutes in the […]
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. However, a word of caution: this recipe is smoky! Keep your exhaust fan on […]
To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner. And salt the steak purposefully for a bigger flavor boost. We […]