Tag: garlic powder

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Walnut Crusted Healthy Chicken Parmesan with Zoodles

Ingredients 1/2 cup whole walnuts 1/2 cup panko breadcrumbs 1/4 cup grated parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon italian seasoning salt and pepper 6 chicken breasts (about 1 1/2 pounds) 2 tablespoons oil 6 slices fresh mozzarella cheese 1/2 cup marinara sauce (or more!) 3 zucchinis, spiralized (using this spiralizer) basil, for serving Instructions […]

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Pork with Chunky Applesauce

The fall family favorite goes lighter with barely sweetened apples. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Complete the meal with a side of Broccolini or broccoli. Ingredients 3/4 teaspoon salt, divided 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 pound pork tenderloin, trimmed […]

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Beef Tenderloin with Horseradish Cream and Glazed Carrots

Beef tenderloin is worthy splurge when you want a special entrée in less time; the cut is so meltingly tender already that it takes just 8 minutes to cook. We use the same pan to cook and glaze the carrots for easy clean up. The horseradish sauce is the tangy, creamy, pungent element this dish […]

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Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme. Ingredients 3/4 cup ruby port 1/2 cup cherry preserves 1 teaspoon chopped fresh thyme 1 […]

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Chicken and Prosciutto Salad with Arugula and Asiago

A weekday dinner gets very easy and very tasty with this standout Chicken and Prosciutto Salad with Arugula and Asiago. Ingredients 2 (1-ounce) slices sourdough bread, cut into 1/2-inch cubes Cooking spray 1/2 teaspoon dried basil 1/8 teaspoon garlic powder 3 tablespoons extra-virgin olive oil, divided 2 ounces very thin slices prosciutto, chopped 2 tablespoons […]

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Pork with Chunky Applesauce

The fall family favorite goes lighter with barely sweetened apples. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Complete the meal with a side of Broccolini or broccoli. Ingredients 3/4 teaspoon salt, divided 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 pound pork tenderloin, trimmed […]

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Grilled Pork Chops with Apple-Bourbon Glaze

The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze. Ingredients 2 tablespoons dark brown sugar 1 1/2 teaspoons kosher […]

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Blackened Salmon, Roasted Sweet Potatoes, and Brussels Sprouts Sheet Pan Dinner

This one-pan meal is super fast to pull together and delivers big on flavor! The combination of sweet potatoes and hearty Brussels sprouts play well with the juicy spice-rubbed salmon. Look for thicker, more center-cut pieces of salmon, as they’ll cook more evenly and have better flavor. Ingredients 1 tablespoon paprika 1 1/2 teaspoons black pepper […]

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Cheeseburger Cabbage Wraps

INGREDIENTS FOR THE CABBAGE WRAPS 4 large green cabbage leaves (from 1 head) 1 lb. ground beef Kosher salt Freshly ground black pepper 4 slices cheddar cheese 1/2 red onion, thinly sliced into rounds 1 medium tomato, sliced Pickle chips, for serving FOR THE SAUCE 2 tbsp. mayonnaise 2 tbsp. Dijon mustard 1 tsp. red […]

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Spice-rubbed Flank Steak 3

Ingredients 3 tablespoons brown sugar 2 teaspoons ground cumin 2 teaspoons ground oregano 2 teaspoons garlic powder 1/2 teaspoon salt 1/4 teaspoon ground allspice 1 1/2 tablespoons olive oil 1 (2-lb.) flank steak, trimmed Vegetable cooking spray How to Make It Step 1 Combine first 6 ingredients in a shallow bowl. Stir in olive oil […]