Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soupDirections Clean venison roast and place in a slow cooker. Cover with […]
Ingredients 4 pork chops salt and ground black pepper to taste 1 pinch garlic salt, or to taste ½ pound fresh mushrooms, sliced 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup Directions Season pork chops with salt, pepper, and garlic salt. Brown chops over medium-high […]
INGREDIENTS For the meatballs: 1 pound 93% lean ground turkey 1 egg 2 tablespoons breadcrumbs (can leave out if GF) 1 teaspoon dried oregano 2 tablespoons fresh basil, minced 1 teaspoon cumin 1 teaspoon dijon mustard 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon red pepper flakes For the […]
The first grilling, at a cooler temperature, helps cook the steaks evenly. The second, after they rest, gives the beef delectable coal-fire flavor. Don’t oil the grill rack before cooking–you want some of the meat to stick to the rack and tear, exposing more surface area to the fire in a process Perry Lang calls […]