INGREDIENTS 1/4 c. freshly grated Parmesan, plus more for serving 1/4 c. 2% Greek yogurt Juice of 2 lemons, divided 2 anchovy fillets 1/2 tsp. Worcestershire sauce 1 Garlic clove, minced 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 4 4-oz. chicken breasts 1 large bunch Tuscan kale, cleaned and thinly […]
INGREDIENTS 2 cloves garlic 2 c. basil leaves, plus more for garnish 2 tbsp. white wine vinegar 1/3 c. plus 4 tablespoons extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 8-oz. chicken breasts 3 c. shredded romaine 8 oz. fresh small mozzarella balls, drained 12 oz. cherry tomatoes, halved Freshly grated Parmesan, […]
INGREDIENTS FOR THE SALAD 1 large or 2 medium heads fresh romaine, chopped 2 lb. boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 c. sliced grape tomatoes 2 tbsp. diced red onion FOR THE CILANTRO-LIME VINAIGRETTE 1/4 c. extra-virgin olive oil 1/4 c. lime juice 1 clove garlic, minced […]
Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 (4 1/2-pound) flat-cut brisket (about 3 […]
Ingredients Basting liquid: 1/4 cup extra-virgin olive oil 2 tablespoons grated fresh onion 1 tablespoon chopped fresh thyme 1 tablespoon sugar 1 tablespoon grated garlic 1 teaspoon unsalted butter 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper Remaining ingredients: 1 bunch thyme sprigs 1 […]
Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol 5 tablespoons fresh lime juice 1 (1 1/2-pound) flat iron or skirt steak 3/4 teaspoon kosher salt Cooking spray 1/4 cup Mexican crema How to Make It Step 1 Heat […]
Ingredients 12 ounces flank steak, trimmed 1 1/2 teaspoons olive oil 1 teaspoon ground cumin 3/4 teaspoon chipotle chile powder 1/4 teaspoon kosher salt 1/4 cup canola mayonnaise 2 tablespoons chopped fresh cilantro 1/2 teaspoon grated lime rind 1 tablespoon fresh lime juice 1 minced garlic clove 1 (12-ounce) whole-grain French bread baguette, halved lengthwise […]
Ingredients 2 pounds skirt steak 1/4 cup olive oil 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 large white onions 1/4 cup fresh lime juice Cooking spray 16 (6-in.) flour tortillas How to Make It Step 1 Place skirt steak on a rimmed baking sheet; rub olive oil, 3/4 teaspoon salt, […]
Ingredients 2 tablespoons balsamic vinegar 2 tablespoons reduced-sodium soy sauce 4 teaspoons honey 2 teaspoons olive oil 2 garlic cloves, crushed 2 (8-oz.) skirt steaks Cooking spray 1/4 teaspoon kosher salt 1/4 teaspoon black pepper How to Make It Step 1 Combine balsamic vinegar, soy sauce, honey, olive oil, and crushed garlic in a large […]
INGREDIENTS kosher salt 1 lb. pappardelle 3 tbsp. extra-virgin olive oil 1 lb. baby bella mushrooms, sliced into 1/4″ pieces 2 cloves garlic, minced Freshly ground black pepper 1 c. vegetable stock 1 lb. asparagus, chopped into 1″ pieces 2 tbsp. butter 1 c. freshly grated Parmesan, plus more for garnish 1 c. freshly grated […]