INGREDIENTS FOR SALAD 1 lb. fusilli pasta 2 boneless skinless chicken breasts (about 1 pound) 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 4 slices bacon, cooked and crumbled 2 c. halved grape tomatoes 2 c. spinach, packed 1/2 c. crumbled feta 1/4 red onion, thinly sliced 2 […]
INGREDIENTS 3 cloves garlic 3 tbsp. fresh rosemary leaves 1 tbsp. fresh thyme leaves 1/2 tsp. kosher salt, plus more for sprinkling 2 tbsp. extra-virgin olive oil 2 (8-rib) frenched racks of lamb (about 1 1/4 lb. each) Freshly ground black pepper Freshly chopped parsley, for garnish Lemon wedges, for serving DIRECTIONS In a food […]
INGREDIENTS 1/4 c. balsamic vinegar 1/4 c. extra-virgin olive oil, divided 1 tbsp. honey 1 tbsp. Dijon mustard 2 cloves garlic, minced pinch of crushed red pepper flakes 2 lb. chicken breast tenders kosher salt Freshly ground black pepper 1 lb. asparagus, woody ends trimmed 1 pt. cherry tomatoes, halved DIRECTIONS Make vinaigrette: In a […]
INGREDIENTS 1/2 lb. baby potatoes, halved 1/2 lb. Brussels sprouts, halved 1 tbsp. olive oil Kosher salt Freshly ground black pepper 1/3 c. whole grain dijon mustard 3 tbsp. pure maple syrup Juice of 1 lemon 2 cloves garlic, minced 1/2 tsp. red pepper flakes 4 (6-oz.) salmon fillets DIRECTIONS Preheat oven to 400°. Toss […]
INGREDIENTS 2 1/2 tbsp. extra-virgin olive oil, divided 2 tbsp. butter 3 cloves garlic, minced Pinch crushed red pepper flakes, plus more for garnish 1 1/2 lb. large shrimp, peeled and deveined kosher salt Freshly ground black pepper Juice and zest of 1 lemon 1 large store-bought flatbread 2 c. shredded mozzarella Chopped fresh parsley, […]
INGREDIENTS FOR THE SALMON 4 salmon fillets, skins removed (about 2 lbs. total) 2 tbsp. sesame oil 1 tbsp. honey 2 cloves garlic, minced 1/2 tsp. chili powder 1/4 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 1/4 c. sesame seeds FOR THE SAUCE 1 avocado, diced Juice of 1 lime 2 tbsp. fresh […]
INGREDIENTS 2 c. fresh or frozen breaded chicken, cooked according to package instructions and diced 1/3 c. honey 1/3 c. low-sodium soy sauce 1 tbsp. sesame oil 1 tbsp. rice wine vinegar 1 tbsp. light brown sugar 1 clove garlic, minced 1/4 c. sesame seeds DIRECTIONS Prepare chicken according to instructions. Cover chicken tightly to […]
INGREDIENTS 4 tbsp. extra-virgin olive oil, divided 3 cloves garlic, minced 2 tsp. lime juice 1/2 tsp. chili powder 1/4 tsp. kosher salt 1/3 c. chopped cilantro, plus more for serving 1 lb. medium shrimp, peeled and deveined 1/3 c. finely diced onion DIRECTIONS In a small bowl, whisk together 3 tablespoons olive oil, garlic, […]
INGREDIENTS Kosher salt 1 lb. linguine or spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Freshly ground black pepper 2 tsp. Italian seasoning 2 tbsp. butter 1 small red onion, chopped 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large 3/4 c. heavy cream 1/2 c. low-sodium […]
INGREDIENTS 1/4 c. honey 1/2 c. low-sodium soy sauce 2 garlic cloves, minced Red pepper flakes 4 pork chops DIRECTIONS Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops then cover and refrigerate for at least 30 minutes or up to 2 hours. Heat grill over medium […]