Butter and whipping cream add a wonderful lushness to this savory pan gravy, which features fresh morel and button mushrooms. Ingredients 6 (6-ounce) skinless, boneless chicken breast halves 3 tablespoons butter, divided 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 ounces morel mushrooms 4 ounces button mushrooms, thinly sliced 2 cups fat-free, less-sodium […]
Ingredients Chicken: Cooking spray 1 lemon, thinly sliced 1 (4-pound) whole chicken 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 sprigs fresh rosemary 1 whole garlic head 1 cup dry white wine 1 (14-ounce) can fat-free, less-sodium chicken broth 1 tablespoon butter Potatoes: 16 new potatoes, unpeeled (about 2 pounds) 1/3 cup fat-free […]
Ingredients 1/2 cup apricot preserves 1 tablespoon white wine vinegar 3/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 garlic cloves, finely chopped 1 (1-pound) pork tenderloin, trimmed 1/4 teaspoon freshly ground black pepper 2 teaspoons olive oil How to Make It Step 1 Preheat oven to 425°. Step 2 Combine preserves, vinegar, […]
Ingredients Pork: 1 tablespoon canola oil 1 (1-pound) pork tenderloin, trimmed 5/8 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 1/2 cup unsalted chicken stock (such as Swanson) 1/2 teaspoon cornstarch 1/2 teaspoon cider vinegar Peppers: 1 tablespoon canola oil 2 teaspoons chopped fresh thyme, divided 4 garlic cloves, crushed 4 anchovy […]
Ingredients 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch-thick slices 2 teaspoons minced fresh garlic 2 teaspoons minced fresh rosemary 3/4 teaspoon kosher salt, divided 1 1/2 tablespoons extra-virgin olive oil, divided 1/2 cup dry white wine 1/2 cup unsalted chicken stock (such as Swanson) 1 tablespoon unsalted butter 1 cup halved and thinly […]
Think of this refreshing salad as a deconstructed spring roll: cool rice noodles, crisp vegetables, and a sweet-and-spicy vinaigrette instead of a dipping sauce. Top it all off with savory stir-fried pork. Ingredients 4 ounces thin brown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 […]
A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes […]
To cut another minute off the prep time, pick up a container of toasted sesame seeds in the spice section of your market. Ingredients 2 tablespoons dark sesame oil, divided 1 (1-pound) pork tenderloin, cut crosswise into 12 equal slices 1/4 cup lower-sodium soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons fresh […]
Ingredients 2 1/2 tablespoons unsalted butter, divided 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 3/4 cup sliced yellow onion 3/4 cup chopped red bell pepper 3 garlic cloves, sliced 2 teaspoons fresh thyme leaves 4 cups thinly sliced stemmed collard greens 1 cup canned unsalted black-eyed peas, […]
Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 3 cups thinly sliced fennel bulb 3 garlic cloves, thinly sliced 1 (8-oz.) pkg. presliced cremini mushrooms 1/2 cup unsalted chicken stock (such as Swanson) 3 cups loosely packed arugula 2 ounces blue cheese, crumbled (about […]