Ingredients 1 pound 93 percent lean ground beef 3 teaspoons minced garlic 4 tablespoons finely ground old fashioned oats see note 1 2 tablespoons finely chopped fresh oregano 3 tablespoons finely chopped fresh baby dill 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1/2 medium red onion, grated 1/4 cup […]
INGREDIENTS 2 1/2 cups cauliflower 1 large egg, lightly beaten 1 1/2 cups shredded mozzarella cheese, divided 2 tablespoons grated parmesan cheese 1 teaspoon garlic salt 1/2 teaspoon good quality pepper 1/4 teaspoon crushed red pepper flakes 1 tablespoon basil, chopped 1/4 cup tomato sauce 3/4 cup Sargento Sharp Cheddar Finely Shredded 8 […]
Stuffing spinach into chicken is a genius idea when you don’t want to eat those plain green vegetables. Serve with tomatoes to finish off this delightfully healthy dish. Ingredients 1 tablespoon butter 1 garlic clove, minced 6 cups fresh baby spinach leaves 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless […]
Pine nuts and currants create the perfect tasty combination of flavor in this easy sauce that is drizzled over the chicken breasts. Serve with couscous so you can soak up more of the sauce. Ingredients 1/4 cup fresh lemon juice 1 tablespoon minced garlic 1 tablespoon honey 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Serve over egg noodles, as a sandwich, or simply on its own–this pot roast is perfection! Ingredients 2 tablespoons olive oil 3 pounds boneless sirloin tip roast, trimmed and tied 2 1/2 cups thinly sliced onion 6 small carrots, cut into 1-inch chunks 3 garlic cloves, sliced 2 rosemary sprigs 1 1/2 teaspoons kosher salt […]
Simplicity meets comfort in this baked chicken parmesan recipe. This healthy weeknight dinner comes together on one handy sheet pan, meaning less cleanup for you. By using aluminum foil to “wall” off certain ingredients, you can perfectly cook the tomatoes and the chicken without dirtying multiple pots and pans. For a low-calorie and low-carb version, swap linguine pasta for […]
Green beans steam in their own sealed packet while tomatoes slowly roast and panko-crusted tilapia gets nicely crisp on top, all on a single baking sheet. Ingredients 4 plum tomatoes, halved lengthwise Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon olive oil 2 garlic cloves, thinly sliced […]
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage. The low and slow oven heat ensures none of the spices or bits of garlic burns, while giving the chicken fat plenty […]
This one-pan supper embraces two trends we love: sheet pan cooking (both the main and side cooking together on a single pan), and embracing less-familiar spices (in this case, lemony ground sumac, available at most supermarkets). Sumac is also delicious sprinkled over grilled vegetables or in vinaigrettes. Bone-in chicken thighs and drumsticks will stay moist […]
Speed up prep on this chicken main dish by marinating only 30 minutes. Serve with cabbage-carrot slaw. Ingredients 1/3 cup spicy brown mustard 2 tablespoons brown sugar 3 tablespoons maple syrup 2 tablespoons yellow mustard 1 tablespoon grated onion 1 tablespoon cider vinegar 2 teaspoons lower-sodium soy sauce 1/2 teaspoon black pepper 1 garlic clove, […]