INGREDIENTS 3 chicken breasts 1/2 c. sweet chili sauce 1/3 c. soy sauce Juice of 1 lime 3 tbsp. olive oil 1 tbsp. sriracha 2 tsp. freshly grated ginger 2 cloves garlic, minced 12 leaves romaine or butterhead lettuce, for cups 1/2 red onion, thinly sliced 1 carrot, shredded 1 tbsp. Chopped cilantro DIRECTIONS In […]
Ingredients 1 pound raw jumbo or extra-large shrimp, peeled and deveined 2 tablespoons gin or water 1 tablespoon minced garlic 1 tablespoon grated peeled fresh ginger 1 1/2 teaspoons light brown sugar 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground turmeric, rounded 1/4 teaspoon […]
INGREDIENTS 2 tbsp. soy sauce piece ginger, chopped 1 clove garlic, chopped 2 tbsp. green onions, plus more for garnish 1 tbsp. sesame seeds 1/4 c. vegetable oil 3 tbsp. white vinegar 2 tbsp. honey 1 tbsp. sesame oil, plus more for drizzling 4 wonton wrappers, cut into 1/2″ strips kosher salt Freshly ground black […]
Ingredients 3 (2- to 3-inch) dried red Asian chile peppers or chiles de arbol 1 1/2 tablespoons canola oil 2 teaspoons sugar, divided 1 teaspoon dark sesame oil 1 tablespoon lower-sodium soy sauce, divided 2 teaspoons rice vinegar 2 garlic cloves, grated and divided 8 ounces pork tenderloin, chopped 1/2 cup chopped fresh chives, divided […]
Ingredients 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) 1 teaspoon dark sesame oil 1 tablespoon peanut oil 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 3 cups chopped broccoli 1 1/2 cups vertically sliced onion 1 (1-pound) flank steak, trimmed and cut across the grain into long, thin strips 3 […]
Bone-in chicken thighs are pan-seared before being basted with sticky-sweet sauce and slow cooked to fork-tender perfection. Sear the chicken thighs in batches to avoid over-crowding the pan and hindering browning. Though we swoon over the superiorly moist meat, the real magic lies within the sauce, which masters the balance of savory and sweet. For […]
INGREDIENTS 8 c. chicken stock 1 1/2 lb. boneless, skinless chicken breast 1 (1 1/2-inch) piece fresh ginger, halved lengthwise 6 garlic cloves, sliced 1 (3.5-ounce) package shiitake mushrooms, halved 1 tbsp. soy sauce 2 tsp. toasted sesame oil 3 (3-ounce) packages dried ramen, seasoning packs discarded 4 baby bok choy, separated into leaves 2 […]
After you’ve made Chef Seamus Mullen’s sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. Ingredients 3 cups free-range chicken stock Left-over Roast Chicken With Dukkah and Citrus, meat pulled from bones Left-over Roasted Vegetables (carrots, onions, beets, shiitake mushrooms) 1 cup shredded kale 1/2 […]
Ingredients 1/4 cup toasted sesame oil, divided 1 pound medium shrimp, peeled and deveined 5 teaspoons reduced-sodium soy sauce, divided 2 cups thinly sliced (1/8-in.-thick) cucumbers 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 tablespoon minced peeled fresh ginger 1 teaspoon crushed red pepper 1 garlic clove, minced […]
Take your morning warm lemon water ritual to a new level with the anti-inflammatory and detoxing powers of ginger and turmeric. This winter wellness elixir is packed with health promoting antioxidants which detoxify your liver and blood, and kick start digestion. This immune boosting recipe works wonders to treat a cold, sore throat, cough, seasonal […]