Ingredients Ingredient Checklist 2 large lemons 1 tablespoon extra-virgin olive oil plus 1/4 cup, divided 4 bone-in chicken thighs, (about 6 ounces each), skin removed ¾ teaspoon salt, divided 1 ½ pounds baby Yukon Gold potatoes, halved lengthwise 2 medium shallots, quartered 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried rosemary 1 ½ tablespoons […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 pound baby Yukon Gold potatoes, halved lengthwise ½ cup low-sodium chicken broth 1 large lemon, sliced and seeds removed 4 cloves garlic, minced 1 tablespoon chopped fresh tarragon 6 […]
Ingredients Ingredient Checklist 1 pound baby Yukon Gold potatoes, halved 2 tablespoons extra-virgin olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 12 ounces asparagus, trimmed 2 tablespoons melted butter 1 tablespoon lemon juice 2 cloves garlic, minced 1 ¼ pounds salmon fillet, skinned and cut into 4 portions Chopped parsley for garnishDirections […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 pound baby Yukon Gold potatoes, halved lengthwise ½ cup low-sodium chicken broth 1 large lemon, sliced and seeds removed 4 cloves garlic, minced 1 tablespoon chopped fresh tarragon 6 […]
Ingredients Ingredient Checklist 1 ½ pounds Yukon Gold potatoes, quartered 1 medium-size yellow onion, quartered 3 tablespoons olive oil, divided 1 ½ teaspoons kosher salt, divided 1 ¼ teaspoons black pepper, divided ⅓ cup plus 1 Tbsp. all-purpose flour, divided 4 (6-oz.) bone-in pork chops (about 1/2-inch-thick) 3 tablespoons unsalted butter, divided ¼ cup dry white wine 1 […]
Ingredients Ingredient Checklist 1 ½ pounds Yukon Gold potatoes, quartered 1 medium-size yellow onion, quartered 3 tablespoons olive oil, divided 1 ½ teaspoons kosher salt, divided 1 ¼ teaspoons black pepper, divided ⅓ cup plus 1 Tbsp. all-purpose flour, divided 4 (6-oz.) bone-in pork chops (about 1/2-inch-thick) 3 tablespoons unsalted butter, divided ¼ cup dry white wine 1 […]
You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes. Ingredients Cooking spray 8 ounces small Yukon gold potatoes (about 1 inch) 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon minced fresh tarragon 1 […]